10.4(top 1%)
impact factor
10.1K(top 2%)
papers
445.2K(top 1%)
citations
211(top 1%)
h-index
10.6(top 1%)
extended IF
10.9K
all documents
465.4K
doc citations
295(top 2%)
g-index
Top Journals (by citations)
# | Journals | Citations |
---|---|---|
1 | Food Hydrocolloids | 60,841 |
2 | International Journal of Biological Macromolecules | 29,916 |
3 | Food Chemistry | 20,861 |
4 | Carbohydrate Polymers | 15,947 |
5 | LWT - Food Science and Technology | 14,219 |
6 | Foods | 12,288 |
7 | Food Research International | 11,052 |
8 | Journal of Food Engineering | 6,818 |
9 | Journal of Agricultural and Food Chemistry | 6,352 |
10 | International Journal of Food Science and Technology | 6,245 |
11 | Trends in Food Science and Technology | 6,245 |
12 | Critical Reviews in Food Science and Nutrition | 6,036 |
13 | Journal of the Science of Food and Agriculture | 5,112 |
14 | Polymers | 5,042 |
15 | Journal of Food Science | 4,631 |
16 | Food Bioscience | 4,394 |
17 | Molecules | 4,379 |
18 | Food and Function | 4,206 |
19 | Food and Bioprocess Technology | 3,573 |
20 | Comprehensive Reviews in Food Science and Food Safety | 3,472 |
21 | Starch/Staerke | 3,429 |