5.4(top 5%)
impact factor
9.7K(top 2%)
papers
448.6K(top 1%)
citations
209(top 1%)
h-index
5.6(top 5%)
impact factor
10.8K
all documents
468.3K
doc citations
293(top 2%)
g-index
impact-factor
The graph shows the changes in the impact factor of Journal of Food Engineering and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.