14.2(top 1%)
impact factor
1.3K(top 20%)
papers
105.0K(top 5%)
citations
167(top 2%)
h-index
14.5(top 1%)
impact factor
1.7K
all documents
112.9K
doc citations
255(top 2%)
g-index
impact-factor
The graph shows the changes in the impact factor of Comprehensive Reviews in Food Science and Food Safety and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.