The graph shows the changes in the impact factor of Journal of Agricultural and Food Chemistry and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Journal of Agricultural and Food Chemistry?
Journal of Agricultural and Food Chemistry is the 1st out of 3 Agricultural Chemistry journals. This Journal is the 8th out of 68 Applied Chemistry journals. This means the journal is among the top 12% in the sub-discipline of Applied Chemistry. This Journal is the 35th out of 751 Agriculture journals. This means the journal is among the top 5% in the discipline of Agriculture. This Journal is the 245th out of 2,661 Chemistry journals. This means the journal is among the top 10% in the discipline of Chemistry. This Journal is the 622nd out of 11,479 Physical Sciences journals. This means the journal is among the top 6% in the science branch of Physical Sciences. This Journal is the 687th out of 8,993 Life Sciences journals. This means the journal is among the top 8% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
