# | Journal | Articles | Citations | R ARank | R CRank |
---|
1 | Journal of Food Engineering | 111 | 9,423 | 1 | 1 |
2 | Trends in Food Science and Technology | 69 | 9,070 | 1 | 1 |
3 | Critical Reviews in Food Science and Nutrition | 49 | 4,740 | 1 | 2 |
4 | Food Chemistry | 59 | 4,581 | 14 | 11 |
5 | Food and Bioprocess Technology | 28 | 2,652 | 2 | 2 |
6 | Innovative Food Science and Emerging Technologies | 22 | 2,322 | 5 | 1 |
7 | Talanta | 19 | 1,962 | 127 | 15 |
8 | LWT - Food Science and Technology | 33 | 1,895 | 4 | 3 |
9 | Comprehensive Reviews in Food Science and Food Safety | 22 | 1,673 | 1 | 6 |
10 | Meat Science | 27 | 1,657 | 34 | 36 |
11 | International Journal of Refrigeration | 13 | 1,206 | 65 | 23 |
12 | Drying Technology | 17 | 1,080 | 24 | 11 |
13 | Food Research International | 8 | 959 | 325 | 84 |
14 | Ultrasonics Sonochemistry | 13 | 923 | 68 | 58 |
15 | Computers and Electronics in Agriculture | 13 | 909 | 18 | 21 |
16 | Food Analytical Methods | 18 | 836 | 2 | 1 |
17 | Analytica Chimica Acta | 6 | 619 | 1.0K | 399 |
18 | Energy Conversion and Management | 4 | 566 | 1.1K | 381 |
19 | International Journal of Food Science and Technology | 15 | 411 | 31 | 45 |
20 | Biosystems Engineering | 7 | 335 | 66 | 52 |
21 | Journal of Stored Products Research | 4 | 331 | 86 | 27 |
22 | Postharvest Biology and Technology | 7 | 304 | 198 | 289 |
23 | Bioresource Technology | 1 | 282 | 9.6K | 3.5K |
24 | Journal of Food Process Engineering | 19 | 277 | 3 | 10 |
25 | Journal of Cereal Science | 2 | 272 | 483 | 135 |
26 | Biosystems Engineering | 4 | 262 | 13 | 6 |
27 | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy | 5 | 241 | 992 | 467 |
28 | Food Engineering Reviews | 3 | 227 | 23 | 46 |
29 | International Journal of Food Microbiology | 2 | 213 | 1.5K | 972 |
30 | Applied Thermal Engineering | 2 | 202 | 2.8K | 1.1K |
31 | Journal of Agricultural and Food Chemistry | 3 | 180 | 4.7K | 4.5K |
32 | Cryobiology | 3 | 169 | 203 | 96 |
33 | International Journal of Energy Research | 3 | 168 | 650 | 262 |
34 | ACS Applied Materials & Interfaces | 1 | 164 | 37.0K | 15.2K |
35 | Journal of Near Infrared Spectroscopy | 2 | 149 | 101 | 24 |
36 | Energy | 1 | 142 | 8.3K | 3.7K |
37 | Journal of Food Measurement and Characterization | 5 | 134 | 67 | 50 |
38 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 3 | 130 | 172 | 124 |
39 | Analyst, The | 2 | 129 | 2.5K | 1.7K |
40 | Sensors and Actuators B: Chemical | 1 | 122 | 9.4K | 4.7K |
41 | Pattern Recognition | 1 | 118 | 2.2K | 1.5K |
42 | Food and Bioproducts Processing | 2 | 117 | 217 | 208 |
43 | Transactions of the American Society of Agricultural Engineers | 1 | 111 | 74 | 36 |
44 | Chemical Society Reviews | 1 | 106 | 2.2K | 8.5K |
45 | Annual Review of Food Science and Technology | 1 | 98 | 56 | 211 |
46 | Building and Environment | 1 | 95 | 2.5K | 1.7K |
47 | International Journal of Hydrogen Energy | 4 | 88 | 3.3K | 7.2K |
48 | ACS Nano | 1 | 77 | 16.4K | 24.2K |
48 | Journal of Applied Microbiology | 2 | 77 | 813 | 1.4K |
50 | Applied Spectroscopy Reviews | 1 | 75 | 201 | 212 |
51 | Energy Sources Part A Recovery, Utilization, and Environmental Effects | 2 | 66 | 49 | 38 |
52 | Starch/Staerke | 1 | 63 | 731 | 398 |
53 | Small | 1 | 62 | 11.4K | 12.5K |
54 | Food Hydrocolloids | 2 | 56 | 1.5K | 3.2K |
55 | Journal of Food Processing and Preservation | 6 | 55 | 114 | 509 |
55 | Heat Recovery Systems & CHP | 2 | 55 | 10 | 15 |
57 | Journal of Food Science | 1 | 51 | 2.5K | 2.2K |
58 | Journal of Molecular Liquids | 1 | 49 | 6.5K | 4.7K |
59 | Sensors | 2 | 48 | 11.2K | 15.3K |
60 | Water, Air, and Soil Pollution | 4 | 44 | 332 | 2.2K |
61 | Applied Microbiology and Biotechnology | 1 | 42 | 5.6K | 7.1K |
62 | Food Control | 1 | 33 | 3.0K | 4.8K |
62 | Transactions of the ASABE | 3 | 33 | 93 | 182 |
64 | Journal of Hazardous Materials | 1 | 32 | 11.3K | 21.3K |
65 | Laser Physics | 1 | 29 | 825 | 468 |
66 | Applied Energy | 1 | 28 | 7.3K | 15.5K |
66 | Biomass Conversion and Biorefinery | 1 | 28 | 1.0K | 681 |
68 | Applied Spectroscopy | 1 | 26 | 1.2K | 1.6K |
69 | Journal of the Science of Food and Agriculture | 2 | 25 | 2.1K | 7.1K |
69 | Polymer Engineering and Science | 1 | 25 | 1.9K | 2.2K |
71 | ACS Sensors | 1 | 23 | 1.4K | 4.3K |
72 | Journal of Raman Spectroscopy | 1 | 22 | 1.9K | 2.8K |
72 | Heat and Mass Transfer | 1 | 22 | 838 | 894 |
74 | Food Engineering Series | 4 | 20 | 8 | 35 |
75 | NIR News | 2 | 18 | 31 | 17 |
76 | ACS Sustainable Chemistry and Engineering | 1 | 17 | 7.9K | 19.3K |
76 | Advances in Food and Nutrition Research | 1 | 17 | 72 | 409 |
78 | Journal of Biomechanics | 2 | 16 | 2.0K | 6.3K |
78 | Journal of Plant Growth Regulation | 1 | 16 | 666 | 1.7K |
80 | Geoderma | 1 | 10 | 2.8K | 7.1K |
80 | Chemical Engineering and Processing: Process Intensification | 1 | 10 | 1.2K | 3.0K |
80 | Journal of Microbiology | 1 | 10 | 488 | 1.5K |
83 | Acta Horticulturae | 6 | 9 | 456 | 1.1K |
84 | Polymer Composites | 1 | 6 | 2.5K | 6.5K |
84 | Contemporary Food Engineering | 7 | 6 | 1 | 26 |
86 | Journal of Applied Physics | 1 | 3 | 25.8K | 50.7K |
86 | Journal of Chemometrics | 1 | 3 | 499 | 1.4K |
88 | Transport in Porous Media | 1 | 2 | 1.0K | 3.0K |
89 | Paddy and Water Environment | 1 | 1 | 232 | 815 |
89 | Cell Preservation Technology | 1 | 1 | 17 | 66 |
91 | Reproduction, Fertility and Development | 1 | 0 | 983 | 2.9K |