10.9(top 1%)
impact factor
313(top 50%)
papers
27.7K(top 10%)
citations
94(top 5%)
h-index
11.4(top 1%)
impact factor
349
all documents
29.5K
doc citations
155(top 5%)
g-index
impact-factor
The graph shows the changes in the impact factor of Annual Review of Food Science and Technology and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.