14.3(top 1%)
impact factor
5.6K(top 5%)
papers
321.8K(top 2%)
citations
249(top 1%)
h-index
14.5(top 1%)
extended IF
6.6K
all documents
342.2K
doc citations
368(top 1%)
g-index
g-index
The graph shows the changes in the g-index of Trends in Food Science and Technology and the corresponding percentile for the sake of comparison with the entire literature. g-index is a scientometric index similar to g-index but put a more weight on the sum of citations. The g-index of a journal is g if the journal has published at least g papers with total citations of g2.