5.4(top 5%)
impact factor
10.1K(top 2%)
papers
448.7K(top 1%)
citations
209(top 1%)
h-index
5.6(top 5%)
extended IF
10.9K
all documents
468.3K
doc citations
293(top 2%)
g-index
Top Journals (by citations)
# | Journals | Citations |
---|---|---|
1 | Journal of Food Engineering | 30,310 |
2 | LWT - Food Science and Technology | 12,757 |
3 | Drying Technology | 9,286 |
4 | Food Chemistry | 9,176 |
5 | Journal of Food Process Engineering | 8,733 |
6 | Foods | 8,484 |
7 | Food Hydrocolloids | 8,245 |
8 | Journal of Food Processing and Preservation | 8,121 |
9 | Food and Bioprocess Technology | 7,987 |
10 | Food Research International | 6,809 |
11 | Innovative Food Science and Emerging Technologies | 6,712 |
12 | International Journal of Food Science and Technology | 6,434 |
13 | Journal of Food Science and Technology | 5,590 |
14 | Critical Reviews in Food Science and Nutrition | 5,393 |
15 | Trends in Food Science and Technology | 5,267 |
16 | Journal of Food Science | 5,258 |
17 | Food and Bioproducts Processing | 4,509 |
18 | International Journal of Biological Macromolecules | 4,402 |
19 | Journal of the Science of Food and Agriculture | 3,900 |
20 | International Journal of Food Properties | 3,738 |
21 | International Journal of Food Engineering | 3,650 |