| # | Title | Journal | Year | Citations |
|---|
| 1 | A regional basic diet from northeast Brazil as a dietary model of experimental malnutrition | Archivos Latinoamericanos De Nutricion | 1990 | 67 |
| 2 | Changes in food caused by deep fat frying--a review | Archivos Latinoamericanos De Nutricion | 2013 | 57 |
| 3 | Review: dietary phenolic compounds, health benefits and bioaccessibility | Archivos Latinoamericanos De Nutricion | 2016 | 57 |
| 4 | Changes in carotenoids during processing and storage of foods | Archivos Latinoamericanos De Nutricion | 1999 | 55 |
| 5 | Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars | Archivos Latinoamericanos De Nutricion | 2009 | 45 |
| 6 | Latin American food sources of carotenoids | Archivos Latinoamericanos De Nutricion | 1999 | 38 |
| 7 | Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp | Archivos Latinoamericanos De Nutricion | 2000 | 38 |
| 8 | New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption | Archivos Latinoamericanos De Nutricion | 2000 | 31 |
| 9 | Micronutrient supplementation may reduce symptoms of depression in Guatemalan women | Archivos Latinoamericanos De Nutricion | 2009 | 31 |
| 10 | Protein proteinase inhibitors in legume seeds--overview | Archivos Latinoamericanos De Nutricion | 1996 | 30 |
| 11 | Dietary patterns are associated with overweight and obesity in Mexican school-age children | Archivos Latinoamericanos De Nutricion | 2011 | 30 |
| 12 | Food insecurity and household food supplies in rural Ecuador | Archivos Latinoamericanos De Nutricion | 2007 | 29 |
| 13 | The use of sweet rolls fortified with iron bis-glycinate chelate in the prevention of iron deficiency anemia in preschool children | Archivos Latinoamericanos De Nutricion | 2001 | 28 |
| 14 | Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata) | Archivos Latinoamericanos De Nutricion | 2001 | 28 |
| 15 | Development and sensory evaluation of soy milk based yoghurt | Archivos Latinoamericanos De Nutricion | 2001 | 27 |
| 16 | Carotenoids and human health | Archivos Latinoamericanos De Nutricion | 1999 | 26 |
| 17 | First law regulating school canteens in Brazil: evaluation after seven years of implementation | Archivos Latinoamericanos De Nutricion | 2009 | 26 |
| 18 | The chemistry of ferrous bis-glycinate chelate | Archivos Latinoamericanos De Nutricion | 2001 | 23 |
| 19 | Relative effectiveness of iron bis-glycinate chelate (Ferrochel) and ferrous sulfate in the control of iron deficiency in pregnant women | Archivos Latinoamericanos De Nutricion | 2001 | 22 |
| 20 | Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch | Archivos Latinoamericanos De Nutricion | 2004 | 21 |
| 21 | Cholesterolemic effects of the lysine/arginine ratio in rabbits after initial early growth | Archivos Latinoamericanos De Nutricion | 1988 | 20 |
| 22 | Environmental factors affecting nutritional status in urban areas of developing countries | Archivos Latinoamericanos De Nutricion | 1997 | 20 |
| 23 | The absorption and metabolism of iron amino acid chelate | Archivos Latinoamericanos De Nutricion | 2001 | 20 |
| 24 | Toxicology and safety of Ferrochel and other iron amino acid chelates | Archivos Latinoamericanos De Nutricion | 2001 | 20 |
| 25 | Liver vitamin A reserves of neonates, preschool children and adults dying of various causes in Salvador, Brazil | Archivos Latinoamericanos De Nutricion | 1979 | 19 |
| 26 | Micronutrient dietary supplements--a new fourth approach | Archivos Latinoamericanos De Nutricion | 2001 | 19 |
| 27 | Lean adolescents with increased risk for metabolic syndrome | Archivos Latinoamericanos De Nutricion | 2003 | 19 |
| 28 | Amino acid composition of some Mexican foods | Archivos Latinoamericanos De Nutricion | 2005 | 18 |
| 29 | The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf | Archivos Latinoamericanos De Nutricion | 2008 | 18 |
| 30 | Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six varieties of Bactris gasipaes | Archivos Latinoamericanos De Nutricion | 2010 | 18 |
| 31 | Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing | Archivos Latinoamericanos De Nutricion | 2010 | 18 |
| 32 | Folate content and retention in selected raw and processed foods | Archivos Latinoamericanos De Nutricion | 2010 | 18 |
| 33 | The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds | Archivos Latinoamericanos De Nutricion | 2001 | 17 |
| 34 | Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats | Archivos Latinoamericanos De Nutricion | 2001 | 17 |
| 35 | Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products | Archivos Latinoamericanos De Nutricion | 2007 | 17 |
| 36 | Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica | Archivos Latinoamericanos De Nutricion | 2009 | 17 |
| 37 | Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains | Archivos Latinoamericanos De Nutricion | 1986 | 16 |
| 38 | Prevalence and risk factors in iron deficiency and anemia | Archivos Latinoamericanos De Nutricion | 1997 | 16 |
| 39 | Prematurity and maternal folate deficiency: anemia during pregnancy study group results in Valencia, Venezuela | Archivos Latinoamericanos De Nutricion | 2004 | 16 |
| 40 | Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program | Archivos Latinoamericanos De Nutricion | 2010 | 16 |
| 41 | Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.) | Archivos Latinoamericanos De Nutricion | 2010 | 16 |
| 42 | Amino acid composition of some Amaranthus sp. grain proteins and of its fractions | Archivos Latinoamericanos De Nutricion | 1986 | 15 |
| 43 | Calcium intake and its relationship with risk of overweight and obesity in adolescents | Archivos Latinoamericanos De Nutricion | 2009 | 15 |
| 44 | Food advertising and television exposure: influence on eating behavior and nutritional status of children and adolescents | Archivos Latinoamericanos De Nutricion | 2012 | 15 |
| 45 | Lactose malabsorption and lactose intolerance: implications for general milk consumption | Archivos Latinoamericanos De Nutricion | 1979 | 14 |
| 46 | Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.) | Archivos Latinoamericanos De Nutricion | 1995 | 14 |
| 47 | A short training program improves the accuracy of portion-size estimates in future dietitians | Archivos Latinoamericanos De Nutricion | 2007 | 14 |
| 48 | Quinoa (Chenopodium quinoa willd) an important Andean food crop | Archivos Latinoamericanos De Nutricion | 1992 | 13 |
| 49 | Prenatal diet, nutrient intake and pregnancy outcome in urban Ecuadorian primiparas | Archivos Latinoamericanos De Nutricion | 1991 | 13 |
| 50 | Zinc, copper and iron and their interrelations in the growth of sickle cell patients | Archivos Latinoamericanos De Nutricion | 1995 | 13 |
