| # | Title | Journal | Year | Citations |
|---|
| 1 | Antioxidants in food and food antioxidants | Molecular Nutrition and Food Research | 2000 | 407 |
| 2 | Effect of fructo‐oligosaccharides on intestinal microflora | Molecular Nutrition and Food Research | 1987 | 258 |
| 3 | Kinetic aspects of theMaillard reaction: a critical review | Molecular Nutrition and Food Research | 2001 | 252 |
| 4 | Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats | Molecular Nutrition and Food Research | 2000 | 239 |
| 5 | Volatile flavour of wine: Correlation between instrumental analysis and sensory perception | Molecular Nutrition and Food Research | 1998 | 196 |
| 6 | Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspects | Molecular Nutrition and Food Research | 1995 | 184 |
| 7 | Modification of functional properties of egg-white proteins | Molecular Nutrition and Food Research | 2003 | 166 |
| 8 | Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower | Molecular Nutrition and Food Research | 2004 | 164 |
| 9 | Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase | Molecular Nutrition and Food Research | 2003 | 153 |
| 10 | Model studies on reactions of plant phenols with whey proteins | Molecular Nutrition and Food Research | 2001 | 135 |
| 11 | Antifungal activities of selected aromatic plants growing wild in Greece | Molecular Nutrition and Food Research | 2002 | 115 |
| 12 | Review article Flatulence — Causes, relation to diet and remedies | Molecular Nutrition and Food Research | 1988 | 113 |
| 13 | Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates | Molecular Nutrition and Food Research | 2001 | 113 |
| 14 | Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents | Molecular Nutrition and Food Research | 1997 | 112 |
| 15 | In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine | Molecular Nutrition and Food Research | 2003 | 109 |
| 16 | Characterization of aroma volatiles in tomatoes by sensory analyses | Molecular Nutrition and Food Research | 1998 | 107 |
| 17 | Antioxidant properties of commercial alcoholic and nonalcoholic beverages | Molecular Nutrition and Food Research | 2003 | 105 |
| 18 | Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake | Molecular Nutrition and Food Research | 1995 | 102 |
| 19 | Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas | Molecular Nutrition and Food Research | 2002 | 99 |
| 20 | Chemical composition of juice and seeds of pomegranate fruit | Molecular Nutrition and Food Research | 1990 | 98 |
| 21 | Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil | Molecular Nutrition and Food Research | 2002 | 93 |
| 22 | C18 : 1, C18 : 2 and C18 : 3trans andcis fatty acid isomers including conjugatedcisδ9,transδ11 linoleic acid (CLA) as well as total fat composition of German human milk lipids | Molecular Nutrition and Food Research | 1999 | 92 |
| 23 | Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts | Molecular Nutrition and Food Research | 2003 | 92 |
| 24 | Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice | Molecular Nutrition and Food Research | 2003 | 92 |
| 25 | Database of biologically active peptide sequences | Molecular Nutrition and Food Research | 1999 | 90 |
| 26 | Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria | Molecular Nutrition and Food Research | 1989 | 89 |
| 27 | Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition | Molecular Nutrition and Food Research | 2000 | 89 |
| 28 | Lactokinins: Whey protein-derived ACE inhibitory peptides | Molecular Nutrition and Food Research | 1999 | 88 |
| 29 | Isolation and characterization of angiotensin I‐converting enzyme inhibitory peptides from wheat gliadin hydrolysate | Molecular Nutrition and Food Research | 2003 | 88 |
| 30 | Hypocholesterolemic and antiatherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbits | Molecular Nutrition and Food Research | 1999 | 87 |
| 31 | Isolation and study of the functional properties of pea proteins | Molecular Nutrition and Food Research | 2001 | 87 |
| 32 | Flavour of coffee. A review | Molecular Nutrition and Food Research | 1998 | 86 |
| 33 | Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses | Molecular Nutrition and Food Research | 1998 | 86 |
| 34 | The effect of environmental pollution on the heavy metal content of raw milk | Molecular Nutrition and Food Research | 2000 | 86 |
| 35 | Maillard glycation of β-lactoglobulin induces conformation changes | Molecular Nutrition and Food Research | 2002 | 83 |
| 36 | Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch | Molecular Nutrition and Food Research | 2002 | 83 |
| 37 | New processing of lupin protein isolates and functional properties | Molecular Nutrition and Food Research | 2001 | 80 |
| 38 | In vitro study on digestion of peptides in Emmental cheese: Analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides | Molecular Nutrition and Food Research | 2003 | 79 |
| 39 | Encapsulation of orange oil in a spray dried double emulsion | Molecular Nutrition and Food Research | 2001 | 78 |
| 40 | Metabolic transit ofAmadori products | Molecular Nutrition and Food Research | 2001 | 78 |
| 41 | Evaluation of nitric oxide scavenging activity of certain spicesin vitro: A preliminary study | Molecular Nutrition and Food Research | 2003 | 77 |
| 42 | Protein-lipid interactions in edible films and coatings | Molecular Nutrition and Food Research | 2000 | 76 |
| 43 | The structure of the 12 S globulin from rapeseed (Brassica napus L.) | Molecular Nutrition and Food Research | 1983 | 75 |
| 44 | Rapeseed meal-glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals | Molecular Nutrition and Food Research | 1994 | 74 |
| 45 | Antihypertensive peptides derived from milk proteins | Molecular Nutrition and Food Research | 1999 | 73 |
| 46 | Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread | Molecular Nutrition and Food Research | 2002 | 73 |
| 47 | Reflections about the functional potential of legume proteins A Review | Molecular Nutrition and Food Research | 2001 | 72 |
| 48 | Digestive stimulant action of three Indian spice mixes in experimental rats | Molecular Nutrition and Food Research | 2002 | 72 |
| 49 | Phenolic acids in oilseed flours | Molecular Nutrition and Food Research | 1983 | 71 |
| 50 | An update on the processing of high-protein rice products | Molecular Nutrition and Food Research | 2003 | 71 |
