0.0(top 100%)
impact factor
3.8K(top 5%)
papers
36.8K(top 10%)
citations
63(top 10%)
h-index
0.0(top 100%)
impact factor
11.2K
all documents
38.0K
doc citations
92(top 10%)
g-index
impact-factor
The graph shows the changes in the impact factor of Molecular Nutrition and Food Research and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.