# | Title | Journal | Year | Citations |
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1 | Nutrition, immunity and COVID-19 | BMJ Nutrition, Prevention and Health | 2020 | 331 |
2 | Vitamin D and SARS-CoV-2 virus/COVID-19 disease | BMJ Nutrition, Prevention and Health | 2020 | 116 |
3 | Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries | BMJ Nutrition, Prevention and Health | 2021 | 113 |
4 | Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app | BMJ Nutrition, Prevention and Health | 2021 | 91 |
5 | Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe | BMJ Nutrition, Prevention and Health | 2020 | 86 |
6 | Sex and gender differences in childhood obesity: contributing to the research agenda | BMJ Nutrition, Prevention and Health | 2020 | 85 |
7 | Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis | BMJ Nutrition, Prevention and Health | 2022 | 64 |
8 | Avoidance of vitamin D deficiency to slow the COVID-19 pandemic | BMJ Nutrition, Prevention and Health | 2020 | 58 |
9 | Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare | BMJ Nutrition, Prevention and Health | 2020 | 51 |
10 | COVID-19 illness in relation to sleep and burnout | BMJ Nutrition, Prevention and Health | 2021 | 47 |
11 | Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies | BMJ Nutrition, Prevention and Health | 2021 | 47 |
12 | Zinc as nutritional intervention and prevention measure for COVID–19 disease | BMJ Nutrition, Prevention and Health | 2020 | 46 |
13 | Time for nutrition in medical education | BMJ Nutrition, Prevention and Health | 2020 | 46 |
14 | Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years | BMJ Nutrition, Prevention and Health | 2020 | 45 |
15 | Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults | BMJ Nutrition, Prevention and Health | 2020 | 44 |
16 | COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D | BMJ Nutrition, Prevention and Health | 2020 | 41 |
17 | Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight management: results from the NOW randomised controlled trial | BMJ Nutrition, Prevention and Health | 2020 | 37 |
18 | COVID-19: is there a role for immunonutrition, particularly in the over 65s? | BMJ Nutrition, Prevention and Health | 2020 | 37 |
19 | No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data | BMJ Nutrition, Prevention and Health | 2021 | 34 |
20 | Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations | BMJ Nutrition, Prevention and Health | 2020 | 32 |
21 | Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication | BMJ Nutrition, Prevention and Health | 2019 | 31 |
22 | Association between residential greenness and cognitive function: analysis of the Chinese Longitudinal Healthy Longevity Survey | BMJ Nutrition, Prevention and Health | 2019 | 30 |
23 | Prevalence of non-communicable diseases by age, gender and nationality in publicly funded primary care settings in Qatar | BMJ Nutrition, Prevention and Health | 2019 | 26 |
24 | Random forest approach for determining risk prediction and predictive factors of type 2 diabetes: large-scale health check-up data in Japan | BMJ Nutrition, Prevention and Health | 2021 | 26 |
25 | Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk | BMJ Nutrition, Prevention and Health | 2018 | 25 |
26 | Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study | BMJ Nutrition, Prevention and Health | 2021 | 25 |
27 | Vietnam a country in transition: health challenges | BMJ Nutrition, Prevention and Health | 2020 | 23 |
28 | Misclassification of coffee consumption data and the development of a standardised coffee unit measure | BMJ Nutrition, Prevention and Health | 2019 | 21 |
29 | What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss | BMJ Nutrition, Prevention and Health | 2023 | 20 |
30 | Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study | BMJ Nutrition, Prevention and Health | 2021 | 19 |
31 | Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study | BMJ Nutrition, Prevention and Health | 2021 | 19 |
32 | Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population | BMJ Nutrition, Prevention and Health | 2020 | 18 |
33 | Prevalence and sex-specific patterns of metabolic syndrome in rural Uganda | BMJ Nutrition, Prevention and Health | 2020 | 18 |
34 | Dietary factors that affect the risk of pre-eclampsia | BMJ Nutrition, Prevention and Health | 2022 | 18 |
35 | Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis | BMJ Nutrition, Prevention and Health | 2021 | 17 |
36 | Genetic variants for personalised management of very low carbohydrate ketogenic diets | BMJ Nutrition, Prevention and Health | 2020 | 17 |
37 | Evaluation of different stool extraction methods for metabolomics measurements in human faecal samples | BMJ Nutrition, Prevention and Health | 2021 | 16 |
38 | Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study | BMJ Nutrition, Prevention and Health | 2022 | 16 |
39 | Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants | BMJ Nutrition, Prevention and Health | 2020 | 15 |
40 | Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study | BMJ Nutrition, Prevention and Health | 2021 | 15 |
41 | Vitamin C and alcohol: a call to action | BMJ Nutrition, Prevention and Health | 2018 | 14 |
42 | Could we be overlooking a potential choline crisis in the United Kingdom? | BMJ Nutrition, Prevention and Health | 2019 | 14 |
43 | Changes in nut consumption influence long-term weight change in US men and women | BMJ Nutrition, Prevention and Health | 2019 | 14 |
44 | Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years | BMJ Nutrition, Prevention and Health | 2019 | 14 |
45 | Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now) | BMJ Nutrition, Prevention and Health | 2020 | 14 |
46 | Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases | BMJ Nutrition, Prevention and Health | 2021 | 14 |
47 | How fragile are Mediterranean diet interventions? A research-on-research study of randomised controlled trials | BMJ Nutrition, Prevention and Health | 2021 | 14 |
48 | Excessive dietary sodium intake and elevated blood pressure: a review of current prevention and management strategies and the emerging role of pharmaconutrigenetics | BMJ Nutrition, Prevention and Health | 2018 | 13 |
49 | Association between plant-based diets and blood pressure in the INTERMAP study | BMJ Nutrition, Prevention and Health | 2020 | 13 |
50 | Prevalence and predictors of gestational diabetes mellitus among pregnant women attending antenatal clinic in Dodoma region, Tanzania: an analytical cross-sectional study | BMJ Nutrition, Prevention and Health | 2021 | 13 |