5.1(top 5%)
impact factor
204(top 50%)
papers
2.1K(top 50%)
citations
23(top 20%)
h-index
5.2(top 5%)
extended IF
262
all documents
2.5K
doc citations
40(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Nutrition, immunity and COVID-19BMJ Nutrition, Prevention and Health2020331
2Vitamin D and SARS-CoV-2 virus/COVID-19 diseaseBMJ Nutrition, Prevention and Health2020116
3Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countriesBMJ Nutrition, Prevention and Health2021113
4Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study appBMJ Nutrition, Prevention and Health202191
5Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in ZimbabweBMJ Nutrition, Prevention and Health202086
6Sex and gender differences in childhood obesity: contributing to the research agendaBMJ Nutrition, Prevention and Health202085
7Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysisBMJ Nutrition, Prevention and Health202264
8Avoidance of vitamin D deficiency to slow the COVID-19 pandemicBMJ Nutrition, Prevention and Health202058
9Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcareBMJ Nutrition, Prevention and Health202051
10COVID-19 illness in relation to sleep and burnoutBMJ Nutrition, Prevention and Health202147
11Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studiesBMJ Nutrition, Prevention and Health202147
12Zinc as nutritional intervention and prevention measure for COVID–19 diseaseBMJ Nutrition, Prevention and Health202046
13Time for nutrition in medical educationBMJ Nutrition, Prevention and Health202046
14Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 yearsBMJ Nutrition, Prevention and Health202045
15Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adultsBMJ Nutrition, Prevention and Health202044
16COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin DBMJ Nutrition, Prevention and Health202041
17Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight management: results from the NOW randomised controlled trialBMJ Nutrition, Prevention and Health202037
18COVID-19: is there a role for immunonutrition, particularly in the over 65s?BMJ Nutrition, Prevention and Health202037
19No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open dataBMJ Nutrition, Prevention and Health202134
20Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendationsBMJ Nutrition, Prevention and Health202032
21Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medicationBMJ Nutrition, Prevention and Health201931
22Association between residential greenness and cognitive function: analysis of the Chinese Longitudinal Healthy Longevity SurveyBMJ Nutrition, Prevention and Health201930
23Prevalence of non-communicable diseases by age, gender and nationality in publicly funded primary care settings in QatarBMJ Nutrition, Prevention and Health201926
24Random forest approach for determining risk prediction and predictive factors of type 2 diabetes: large-scale health check-up data in JapanBMJ Nutrition, Prevention and Health202126
25Convincing evidence supports reducing saturated fat to decrease cardiovascular disease riskBMJ Nutrition, Prevention and Health201825
26Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation studyBMJ Nutrition, Prevention and Health202125
27Vietnam a country in transition: health challengesBMJ Nutrition, Prevention and Health202023
28Misclassification of coffee consumption data and the development of a standardised coffee unit measureBMJ Nutrition, Prevention and Health201921
29What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight lossBMJ Nutrition, Prevention and Health202320
30Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional studyBMJ Nutrition, Prevention and Health202119
31Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional studyBMJ Nutrition, Prevention and Health202119
32Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American populationBMJ Nutrition, Prevention and Health202018
33Prevalence and sex-specific patterns of metabolic syndrome in rural UgandaBMJ Nutrition, Prevention and Health202018
34Dietary factors that affect the risk of pre-eclampsiaBMJ Nutrition, Prevention and Health202218
35Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysisBMJ Nutrition, Prevention and Health202117
36Genetic variants for personalised management of very low carbohydrate ketogenic dietsBMJ Nutrition, Prevention and Health202017
37Evaluation of different stool extraction methods for metabolomics measurements in human faecal samplesBMJ Nutrition, Prevention and Health202116
38Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling studyBMJ Nutrition, Prevention and Health202216
39Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participantsBMJ Nutrition, Prevention and Health202015
40Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional studyBMJ Nutrition, Prevention and Health202115
41Vitamin C and alcohol: a call to actionBMJ Nutrition, Prevention and Health201814
42Could we be overlooking a potential choline crisis in the United Kingdom?BMJ Nutrition, Prevention and Health201914
43Changes in nut consumption influence long-term weight change in US men and womenBMJ Nutrition, Prevention and Health201914
44Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 yearsBMJ Nutrition, Prevention and Health201914
45Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)BMJ Nutrition, Prevention and Health202014
46Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchasesBMJ Nutrition, Prevention and Health202114
47How fragile are Mediterranean diet interventions? A research-on-research study of randomised controlled trialsBMJ Nutrition, Prevention and Health202114
48Excessive dietary sodium intake and elevated blood pressure: a review of current prevention and management strategies and the emerging role of pharmaconutrigeneticsBMJ Nutrition, Prevention and Health201813
49Association between plant-based diets and blood pressure in the INTERMAP studyBMJ Nutrition, Prevention and Health202013
50Prevalence and predictors of gestational diabetes mellitus among pregnant women attending antenatal clinic in Dodoma region, Tanzania: an analytical cross-sectional studyBMJ Nutrition, Prevention and Health202113