# | Title | Journal | Year | Citations |
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1 | Soil beneficial bacteria and their role in plant growth promotion: a review | Annals of Microbiology | 2010 | 1,530 |
2 | Investigations into the antibacterial behavior of copper nanoparticles against Escherichia coli | Annals of Microbiology | 2010 | 516 |
3 | Biodiversity and biotechnological potential of microorganisms from mangrove ecosystems: a review | Annals of Microbiology | 2013 | 453 |
4 | Plant-growth-promoting rhizobacteria: drought stress alleviators to ameliorate crop production in drylands | Annals of Microbiology | 2016 | 329 |
5 | Assessment of genetic diversity and plant growth promoting attributes of psychrotolerant bacteria allied with wheat (Triticum aestivum) from the northern hills zone of India | Annals of Microbiology | 2015 | 245 |
6 | Isolation and characterization of drought-tolerant ACC deaminase and exopolysaccharide-producing fluorescent Pseudomonas sp. | Annals of Microbiology | 2014 | 186 |
7 | Identification of multi-trait PGPR isolates and evaluating their potential as inoculants for wheat | Annals of Microbiology | 2011 | 165 |
8 | Endophytes: a potential resource for biosynthesis, biotransformation, and biodegradation | Annals of Microbiology | 2011 | 152 |
9 | Biological detoxification of mycotoxins: a review | Annals of Microbiology | 2014 | 146 |
10 | Mitigation of salinity-induced negative impact on the growth and yield of wheat by plant growth-promoting rhizobacteria in naturally saline conditions | Annals of Microbiology | 2013 | 145 |
11 | Application of bioremediation technology in the environment contaminated with petroleum hydrocarbon | Annals of Microbiology | 2013 | 141 |
12 | Soil chemical properties affect the reaction of forest soil bacteria to drought and rewetting stress | Annals of Microbiology | 2015 | 141 |
13 | A standardized method for the sampling of rhizosphere and rhizoplan soil bacteria associated to a herbaceous root system | Annals of Microbiology | 2013 | 136 |
14 | Mechanisms of phosphate solubilization by fungal isolates when exposed to different P sources | Annals of Microbiology | 2014 | 136 |
15 | Influence of long-term fertilization on soil microbial biomass, dehydrogenase activity, and bacterial and fungal community structure in a brown soil of northeast China | Annals of Microbiology | 2015 | 136 |
16 | Rhizosphere microbiome: revisiting the synergy of plant-microbe interactions | Annals of Microbiology | 2019 | 135 |
17 | Diversity and phylogenetic profiling of niche-specific Bacilli from extreme environments of India | Annals of Microbiology | 2015 | 129 |
18 | Soil pH is the primary factor driving the distribution and function of microorganisms in farmland soils in northeastern China | Annals of Microbiology | 2019 | 125 |
19 | Contribution of an arsenal of virulence factors to pathogenesis of Pseudomonas aeruginosa infections | Annals of Microbiology | 2011 | 121 |
20 | Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking | Annals of Microbiology | 2011 | 120 |
21 | Major foodborne pathogens in fish and fish products: a review | Annals of Microbiology | 2016 | 116 |
22 | Mechanisms of nisin resistance in Gram-positive bacteria | Annals of Microbiology | 2014 | 114 |
23 | Probiotic ice cream: viability of probiotic bacteria and sensory properties | Annals of Microbiology | 2011 | 113 |
24 | Investigation of the antibacterial properties of nanocopper against Xanthomonas axonopodis pv. punicae, the incitant of pomegranate bacterial blight | Annals of Microbiology | 2012 | 112 |
25 | The combined application of rhizobial strains and plant growth promoting rhizobacteria improves growth and productivity of mung bean (Vigna radiata L.) under salt-stressed conditions | Annals of Microbiology | 2012 | 109 |
26 | Development of a beverage from red grape juice fermented with the Kombucha consortium | Annals of Microbiology | 2017 | 109 |
27 | Enhancing crop growth, nutrients availability, economics and beneficial rhizosphere microflora through organic and biofertilizers | Annals of Microbiology | 2007 | 108 |
28 | Antimicrobial activity of seaweeds extracts against multiresistant pathogens | Annals of Microbiology | 2008 | 108 |
29 | Evaluation of plant-growth-promoting activities of rhizobacterium Pseudomonas putida under herbicide stress | Annals of Microbiology | 2012 | 107 |
30 | Impurities of crude glycerol and their effect on metabolite production | Annals of Microbiology | 2014 | 101 |
31 | Bio-conversion of organic wastes for their recycling in agriculture: an overview of perspectives and prospects | Annals of Microbiology | 2007 | 99 |
32 | Degradation of polyurethane by novel bacterial consortium isolated from soil | Annals of Microbiology | 2008 | 95 |
33 | Characterisation of a psychrotolerant plant growth promotingPseudomonas sp. strain PGERs17 (MTCC 9000) isolated from North Western Indian Himalayas | Annals of Microbiology | 2008 | 95 |
34 | Allelochemicals: sources, toxicity and microbial transformation in soil —a review | Annals of Microbiology | 2008 | 94 |
35 | Screening for polyhydroxyalkanoate (PHA)-producing bacterial strains and comparison of PHA production from various inexpensive carbon sources | Annals of Microbiology | 2011 | 91 |
36 | To split or not to split: an opinion on dividing the genus Burkholderia | Annals of Microbiology | 2016 | 90 |
37 | Prospecting the characteristics and significance of the phyllosphere microbiome | Annals of Microbiology | 2018 | 90 |
38 | Characterisation ofPseudomonas spp. isolated from foods | Annals of Microbiology | 2007 | 89 |
39 | Biogenic amine in wines | Annals of Microbiology | 2010 | 88 |
40 | Diversity, distribution and biotechnological potential of endophytic fungi | Annals of Microbiology | 2016 | 88 |
41 | Alleviation of salt stress response in soybean plants with the endophytic bacterial isolate Curtobacterium sp. SAK1 | Annals of Microbiology | 2019 | 88 |
42 | Antimicrobial activity assessment of textiles: standard methods comparison | Annals of Microbiology | 2011 | 86 |
43 | Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage | Annals of Microbiology | 2006 | 84 |
44 | Isolation and identification of two flavonoid-producing endophytic fungi from Ginkgo biloba L. | Annals of Microbiology | 2010 | 84 |
45 | Investigation on diversity and population succession dynamics of endophytic bacteria from seeds of maize (Zea mays L., Nongda108) at different growth stages | Annals of Microbiology | 2013 | 84 |
46 | The prevalence of antibiotic resistance genes among Aeromonas species in aquatic environments | Annals of Microbiology | 2014 | 82 |
47 | Isolation of biosurfactant-producing Pseudomonas aeruginosa RS29 from oil-contaminated soil and evaluation of different nitrogen sources in biosurfactant production | Annals of Microbiology | 2012 | 80 |
48 | A high γ-aminobutyric acid-producingLactobacillus brevis isolated from Chinese traditionalpaocai | Annals of Microbiology | 2008 | 78 |
49 | Production of polyhydroxyalkanoates from cheese whey employing Bacillus megaterium CCM 2037 | Annals of Microbiology | 2011 | 78 |
50 | Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources | Annals of Microbiology | 2013 | 78 |