0.3(top 100%)
impact factor
8.9K(top 2%)
papers
9.1K(top 20%)
citations
35(top 20%)
h-index
0.4(top 100%)
extended IF
9.1K
all documents
10.5K
doc citations
52(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Health Effects and Sources of Prebiotic Dietary FiberCurrent Developments in Nutrition2018209
2Food Security and the 2015–2030 Sustainable Development Goals: From Human to Planetary HealthCurrent Developments in Nutrition2017194
3Ultra-Processed Foods: Definitions and Policy IssuesCurrent Developments in Nutrition2019169
4The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative ReviewCurrent Developments in Nutrition201792
5Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium ReviewCurrent Developments in Nutrition201991
6Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed FoodsCurrent Developments in Nutrition202088
7Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research NeedsCurrent Developments in Nutrition201885
8Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive AgeCurrent Developments in Nutrition201778
9Global, Regional, and National Prevalence of Anemia and Its Causes in 204 Countries and Territories, 1990–2019Current Developments in Nutrition202074
10Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and PracticeCurrent Developments in Nutrition201967
11Choice of Laboratory Rodent Diet May Confound Data Interpretation and ReproducibilityCurrent Developments in Nutrition202062
12Citrus Peel Flavonoids as Potential Cancer Prevention AgentsCurrent Developments in Nutrition202058
13Public Health Aspects in the Prevention and Control of Vitamin DeficienciesCurrent Developments in Nutrition201956
14Tricaprylin Alone Increases Plasma Ketone Response More Than Coconut Oil or Other Medium-Chain Triglycerides: An Acute Crossover Study in Healthy AdultsCurrent Developments in Nutrition201755
15Validity of the Food Insecurity Experience Scale for Use in Sub-Saharan Africa and Characteristics of Food-Insecure IndividualsCurrent Developments in Nutrition201854
16Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and PracticeCurrent Developments in Nutrition201854
17Photographic Methods for Measuring Packaged Food and Beverage Products in SupermarketsCurrent Developments in Nutrition201753
18Adherence to Iron Supplementation in 22 Sub-Saharan African Countries and Associated Factors among Pregnant Women: A Large Population-Based StudyCurrent Developments in Nutrition201953
19Mixed-Methods Systematic Review of Behavioral Interventions in Low- and Middle-Income Countries to Increase Family Support for Maternal, Infant, and Young Child Nutrition during the First 1000 DaysCurrent Developments in Nutrition202052
20Multiple Vitamin K Forms Exist in Dairy FoodsCurrent Developments in Nutrition201751
21Maternal and Perinatal Factors Associated with the Human Milk MicrobiomeCurrent Developments in Nutrition202051
22Social Determinants of American Indian Nutritional HealthCurrent Developments in Nutrition201950
23Genistein Prevents BRCA1 CpG Methylation and Proliferation in Human Breast Cancer Cells with Activated Aromatic Hydrocarbon ReceptorCurrent Developments in Nutrition201749
24The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the EvidenceCurrent Developments in Nutrition201749
25Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal ProductsCurrent Developments in Nutrition201747
26Lutein across the Lifespan: From Childhood Cognitive Performance to the Aging Eye and BrainCurrent Developments in Nutrition201947
27Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern RegionsCurrent Developments in Nutrition201947
28Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled TrialCurrent Developments in Nutrition202047
29Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring CohortCurrent Developments in Nutrition201946
30The Role of Skeletal Muscle in Maintaining Vitamin D Status in WinterCurrent Developments in Nutrition201944
31A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 PandemicCurrent Developments in Nutrition202143
32The Double Burden of Malnutrition: A Systematic Review of Operational DefinitionsCurrent Developments in Nutrition202042
33Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young AdultsCurrent Developments in Nutrition201841
34Bacteria and Bioactivity in Holder Pasteurized and Shelf-Stable Human Milk ProductsCurrent Developments in Nutrition201740
35Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College FreshmenCurrent Developments in Nutrition201940
36Using Evidence Mapping to Examine Motivations for Following Plant-Based DietsCurrent Developments in Nutrition202040
37Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable NutritionCurrent Developments in Nutrition202040
38Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo ChildrenCurrent Developments in Nutrition202039
39Toward Healthy Diets from Sustainable Food SystemsCurrent Developments in Nutrition202039
40Quinoa Seed Lowers Serum Triglycerides in Overweight and Obese Subjects: A Dose-Response Randomized Controlled Clinical TrialCurrent Developments in Nutrition201738
41Prevalence and Factors Associated with Food Insecurity in the Context of the Economic Crisis in BrazilCurrent Developments in Nutrition201738
42Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population LevelCurrent Developments in Nutrition202038
43Dietary Depletion of Milk Exosomes and Their MicroRNA Cargos Elicits a Depletion of miR-200a-3p and Elevated Intestinal Inflammation and Chemokine (C-X-C Motif) Ligand 9 Expression in Mdr1a MiceCurrent Developments in Nutrition201937
44Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled TrialCurrent Developments in Nutrition201936
45An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and AvocadoCurrent Developments in Nutrition201935
46Decreased Appetite after High-Intensity Exercise Correlates with Increased Plasma Interleukin-6 in Normal-Weight and Overweight/Obese BoysCurrent Developments in Nutrition201734
47Scaling Up Breastfeeding Programs in Mexico: Lessons Learned from the Becoming Breastfeeding Friendly InitiativeCurrent Developments in Nutrition201834
48The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural MaliCurrent Developments in Nutrition201934
49Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North CarolinaCurrent Developments in Nutrition202034
50Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic CohortCurrent Developments in Nutrition202034