# | Title | Journal | Year | Citations |
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1 | Health Effects and Sources of Prebiotic Dietary Fiber | Current Developments in Nutrition | 2018 | 209 |
2 | Food Security and the 2015–2030 Sustainable Development Goals: From Human to Planetary Health | Current Developments in Nutrition | 2017 | 194 |
3 | Ultra-Processed Foods: Definitions and Policy Issues | Current Developments in Nutrition | 2019 | 169 |
4 | The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review | Current Developments in Nutrition | 2017 | 92 |
5 | Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review | Current Developments in Nutrition | 2019 | 91 |
6 | Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods | Current Developments in Nutrition | 2020 | 88 |
7 | Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs | Current Developments in Nutrition | 2018 | 85 |
8 | Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age | Current Developments in Nutrition | 2017 | 78 |
9 | Global, Regional, and National Prevalence of Anemia and Its Causes in 204 Countries and Territories, 1990–2019 | Current Developments in Nutrition | 2020 | 74 |
10 | Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice | Current Developments in Nutrition | 2019 | 67 |
11 | Choice of Laboratory Rodent Diet May Confound Data Interpretation and Reproducibility | Current Developments in Nutrition | 2020 | 62 |
12 | Citrus Peel Flavonoids as Potential Cancer Prevention Agents | Current Developments in Nutrition | 2020 | 58 |
13 | Public Health Aspects in the Prevention and Control of Vitamin Deficiencies | Current Developments in Nutrition | 2019 | 56 |
14 | Tricaprylin Alone Increases Plasma Ketone Response More Than Coconut Oil or Other Medium-Chain Triglycerides: An Acute Crossover Study in Healthy Adults | Current Developments in Nutrition | 2017 | 55 |
15 | Validity of the Food Insecurity Experience Scale for Use in Sub-Saharan Africa and Characteristics of Food-Insecure Individuals | Current Developments in Nutrition | 2018 | 54 |
16 | Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice | Current Developments in Nutrition | 2018 | 54 |
17 | Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets | Current Developments in Nutrition | 2017 | 53 |
18 | Adherence to Iron Supplementation in 22 Sub-Saharan African Countries and Associated Factors among Pregnant Women: A Large Population-Based Study | Current Developments in Nutrition | 2019 | 53 |
19 | Mixed-Methods Systematic Review of Behavioral Interventions in Low- and Middle-Income Countries to Increase Family Support for Maternal, Infant, and Young Child Nutrition during the First 1000 Days | Current Developments in Nutrition | 2020 | 52 |
20 | Multiple Vitamin K Forms Exist in Dairy Foods | Current Developments in Nutrition | 2017 | 51 |
21 | Maternal and Perinatal Factors Associated with the Human Milk Microbiome | Current Developments in Nutrition | 2020 | 51 |
22 | Social Determinants of American Indian Nutritional Health | Current Developments in Nutrition | 2019 | 50 |
23 | Genistein Prevents BRCA1 CpG Methylation and Proliferation in Human Breast Cancer Cells with Activated Aromatic Hydrocarbon Receptor | Current Developments in Nutrition | 2017 | 49 |
24 | The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence | Current Developments in Nutrition | 2017 | 49 |
25 | Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products | Current Developments in Nutrition | 2017 | 47 |
26 | Lutein across the Lifespan: From Childhood Cognitive Performance to the Aging Eye and Brain | Current Developments in Nutrition | 2019 | 47 |
27 | Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions | Current Developments in Nutrition | 2019 | 47 |
28 | Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial | Current Developments in Nutrition | 2020 | 47 |
29 | Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort | Current Developments in Nutrition | 2019 | 46 |
30 | The Role of Skeletal Muscle in Maintaining Vitamin D Status in Winter | Current Developments in Nutrition | 2019 | 44 |
31 | A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic | Current Developments in Nutrition | 2021 | 43 |
32 | The Double Burden of Malnutrition: A Systematic Review of Operational Definitions | Current Developments in Nutrition | 2020 | 42 |
33 | Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults | Current Developments in Nutrition | 2018 | 41 |
34 | Bacteria and Bioactivity in Holder Pasteurized and Shelf-Stable Human Milk Products | Current Developments in Nutrition | 2017 | 40 |
35 | Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen | Current Developments in Nutrition | 2019 | 40 |
36 | Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets | Current Developments in Nutrition | 2020 | 40 |
37 | Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition | Current Developments in Nutrition | 2020 | 40 |
38 | Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children | Current Developments in Nutrition | 2020 | 39 |
39 | Toward Healthy Diets from Sustainable Food Systems | Current Developments in Nutrition | 2020 | 39 |
40 | Quinoa Seed Lowers Serum Triglycerides in Overweight and Obese Subjects: A Dose-Response Randomized Controlled Clinical Trial | Current Developments in Nutrition | 2017 | 38 |
41 | Prevalence and Factors Associated with Food Insecurity in the Context of the Economic Crisis in Brazil | Current Developments in Nutrition | 2017 | 38 |
42 | Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level | Current Developments in Nutrition | 2020 | 38 |
43 | Dietary Depletion of Milk Exosomes and Their MicroRNA Cargos Elicits a Depletion of miR-200a-3p and Elevated Intestinal Inflammation and Chemokine (C-X-C Motif) Ligand 9 Expression in Mdr1a Mice | Current Developments in Nutrition | 2019 | 37 |
44 | Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled Trial | Current Developments in Nutrition | 2019 | 36 |
45 | An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and Avocado | Current Developments in Nutrition | 2019 | 35 |
46 | Decreased Appetite after High-Intensity Exercise Correlates with Increased Plasma Interleukin-6 in Normal-Weight and Overweight/Obese Boys | Current Developments in Nutrition | 2017 | 34 |
47 | Scaling Up Breastfeeding Programs in Mexico: Lessons Learned from the Becoming Breastfeeding Friendly Initiative | Current Developments in Nutrition | 2018 | 34 |
48 | The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali | Current Developments in Nutrition | 2019 | 34 |
49 | Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina | Current Developments in Nutrition | 2020 | 34 |
50 | Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic Cohort | Current Developments in Nutrition | 2020 | 34 |