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Top Articles

#TitleJournalYearCitations
1Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in ProduceJournal of AOAC INTERNATIONAL20034,413
2Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative StudyJournal of AOAC INTERNATIONAL20051,908
3Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food LipidsJournal of AOAC INTERNATIONAL19941,135
4Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produceJournal of AOAC INTERNATIONAL2003889
5Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative studyJournal of AOAC INTERNATIONAL2002788
6Bacteria, Colonic Fermentation, and Gastrointestinal HealthJournal of AOAC INTERNATIONAL2012743
7Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative StudyJournal of AOAC INTERNATIONAL2007694
8Validation of a Fast and Easy Method for the Determination of Residues from 229 Pesticides in Fruits and Vegetables Using Gas and Liquid Chromatography and Mass Spectrometric DetectionJournal of AOAC INTERNATIONAL2005572
9Use of Buffering and Other Means to Improve Results of Problematic Pesticides in a Fast and Easy Method for Residue Analysis of Fruits and VegetablesJournal of AOAC INTERNATIONAL2005563
10Postcolumn Derivatization Liquid Chromatographic Method for Paralytic Shellfish ToxinsJournal of AOAC INTERNATIONAL1995528
11BIOPEP Database and Other Programs for Processing Bioactive Peptide SequencesJournal of AOAC INTERNATIONAL2008454
12Determination of Starch, Including Maltooligosaccharides, in Animal Feeds: Comparison of Methods and a Method Recommended for AOAC Collaborative StudyJournal of AOAC INTERNATIONAL2009440
13The Horwitz Ratio (HorRat): A Useful Index of Method Performance with Respect to PrecisionJournal of AOAC INTERNATIONAL2006436
14Evaluation of Two Fast and Easy Methods for Pesticide Residue Analysis in Fatty Food MatrixesJournal of AOAC INTERNATIONAL2005398
15Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative studyJournal of AOAC INTERNATIONAL2005387
16Simple and Rapid Determination of Phytase ActivityJournal of AOAC INTERNATIONAL1994386
17Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative StudyJournal of AOAC INTERNATIONAL1995347
18Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative StudyJournal of AOAC INTERNATIONAL1997343
19Worldwide Survey of Fumonisin Contamination of Corn and Corn-Based ProductsJournal of AOAC INTERNATIONAL1996341
20Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative StudyJournal of AOAC INTERNATIONAL1992335
21Determination of Amino Acids in Feeds: Collaborative StudyJournal of AOAC INTERNATIONAL1994335
22Effects of Antinutritional Factors on Protein Digestibility and Amino Acid Availability in FoodsJournal of AOAC INTERNATIONAL2005335
23Bioactive PeptidesJournal of AOAC INTERNATIONAL2008306
24Capillary Column Gas Chromatographic Method for Analysis of Encapsulated Fish Oils and Fish Oil Ethyl Esters: Collaborative StudyJournal of AOAC INTERNATIONAL1992275
25Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid ChromatographyJournal of AOAC INTERNATIONAL2004275
26Novel Reference Molecules for Quantitation of Genetically Modified Maize and SoybeanJournal of AOAC INTERNATIONAL2002270
27Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection: Collaborative StudyJournal of AOAC INTERNATIONAL2005264
28Measurement of Resistant StarchJournal of AOAC INTERNATIONAL2002263
29Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence DetectionJournal of AOAC INTERNATIONAL2000260
30A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish TissueJournal of AOAC INTERNATIONAL1996252
31AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of AnalysisJournal of AOAC INTERNATIONAL2002249
32Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in FoodJournal of AOAC INTERNATIONAL1995246
33Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and StructuresJournal of AOAC INTERNATIONAL2019242
34Liquid Chromatographic Determination of Biogenic Amines in Dry SausagesJournal of AOAC INTERNATIONAL1993236
35IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried PowderJournal of AOAC INTERNATIONAL1999227
36Kjeldahl Nitrogen Analysis as a Reference Method for Protein Determination in Dairy ProductsJournal of AOAC INTERNATIONAL1999221
37Detection of Sodium Channel Toxins: Directed Cytotoxicity Assays of Purified Ciguatoxins, Brevetoxins, Saxitoxins, and Seafood ExtractsJournal of AOAC INTERNATIONAL1995219
38Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative StudyJournal of AOAC INTERNATIONAL2000215
39Dye Removal from Water and Wastewater Using Various Physical, Chemical, and Biological ProcessesJournal of AOAC INTERNATIONAL2018208
40Determination of Crude Protein in Animal Feed, Forage, Grain, and Oilseeds by Using Block Digestion with a Copper Catalyst and Steam Distillation into Boric Acid: Collaborative StudyJournal of AOAC INTERNATIONAL2002205
41Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy ProductsJournal of AOAC INTERNATIONAL1998204
42A Single-Laboratory Validated Method for the Generation of DNA Barcodes for the Identification of Fish for Regulatory ComplianceJournal of AOAC INTERNATIONAL2011199
43Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative StudyJournal of AOAC INTERNATIONAL1992198
44Crude Fat, Diethyl Ether Extraction, in Feed, Cereal Grain, and Forage (Randall/Soxtec/Submersion Method): Collaborative StudyJournal of AOAC INTERNATIONAL2003187
45Fatty Acid Composition of Chlorella and Spirulina Microalgae SpeciesJournal of AOAC INTERNATIONAL2001183
46Rapid Extraction and Cleanup for Liquid Chromatographic Determination of Domoic Acid in Unsalted SeafoodJournal of AOAC INTERNATIONAL1995182
47Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A ReviewJournal of AOAC INTERNATIONAL2000180
48Multiresidue Method for Determination of Algal Toxins in Shellfish: Single-Laboratory Validation and Interlaboratory StudyJournal of AOAC INTERNATIONAL2005180
49Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative StudyJournal of AOAC INTERNATIONAL2007180
50Analysis of Agricultural Commodities and Foods for Alternaria MycotoxinsJournal of AOAC INTERNATIONAL2001177