# | Title | Journal | Year | Citations |
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1 | Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce | Journal of AOAC INTERNATIONAL | 2003 | 4,413 |
2 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study | Journal of AOAC INTERNATIONAL | 2005 | 1,908 |
3 | Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids | Journal of AOAC INTERNATIONAL | 1994 | 1,135 |
4 | Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce | Journal of AOAC INTERNATIONAL | 2003 | 889 |
5 | Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study | Journal of AOAC INTERNATIONAL | 2002 | 788 |
6 | Bacteria, Colonic Fermentation, and Gastrointestinal Health | Journal of AOAC INTERNATIONAL | 2012 | 743 |
7 | Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study | Journal of AOAC INTERNATIONAL | 2007 | 694 |
8 | Validation of a Fast and Easy Method for the Determination of Residues from 229 Pesticides in Fruits and Vegetables Using Gas and Liquid Chromatography and Mass Spectrometric Detection | Journal of AOAC INTERNATIONAL | 2005 | 572 |
9 | Use of Buffering and Other Means to Improve Results of Problematic Pesticides in a Fast and Easy Method for Residue Analysis of Fruits and Vegetables | Journal of AOAC INTERNATIONAL | 2005 | 563 |
10 | Postcolumn Derivatization Liquid Chromatographic Method for Paralytic Shellfish Toxins | Journal of AOAC INTERNATIONAL | 1995 | 528 |
11 | BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences | Journal of AOAC INTERNATIONAL | 2008 | 454 |
12 | Determination of Starch, Including Maltooligosaccharides, in Animal Feeds: Comparison of Methods and a Method Recommended for AOAC Collaborative Study | Journal of AOAC INTERNATIONAL | 2009 | 440 |
13 | The Horwitz Ratio (HorRat): A Useful Index of Method Performance with Respect to Precision | Journal of AOAC INTERNATIONAL | 2006 | 436 |
14 | Evaluation of Two Fast and Easy Methods for Pesticide Residue Analysis in Fatty Food Matrixes | Journal of AOAC INTERNATIONAL | 2005 | 398 |
15 | Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study | Journal of AOAC INTERNATIONAL | 2005 | 387 |
16 | Simple and Rapid Determination of Phytase Activity | Journal of AOAC INTERNATIONAL | 1994 | 386 |
17 | Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study | Journal of AOAC INTERNATIONAL | 1995 | 347 |
18 | Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study | Journal of AOAC INTERNATIONAL | 1997 | 343 |
19 | Worldwide Survey of Fumonisin Contamination of Corn and Corn-Based Products | Journal of AOAC INTERNATIONAL | 1996 | 341 |
20 | Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study | Journal of AOAC INTERNATIONAL | 1992 | 335 |
21 | Determination of Amino Acids in Feeds: Collaborative Study | Journal of AOAC INTERNATIONAL | 1994 | 335 |
22 | Effects of Antinutritional Factors on Protein Digestibility and Amino Acid Availability in Foods | Journal of AOAC INTERNATIONAL | 2005 | 335 |
23 | Bioactive Peptides | Journal of AOAC INTERNATIONAL | 2008 | 306 |
24 | Capillary Column Gas Chromatographic Method for Analysis of Encapsulated Fish Oils and Fish Oil Ethyl Esters: Collaborative Study | Journal of AOAC INTERNATIONAL | 1992 | 275 |
25 | Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography | Journal of AOAC INTERNATIONAL | 2004 | 275 |
26 | Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean | Journal of AOAC INTERNATIONAL | 2002 | 270 |
27 | Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection: Collaborative Study | Journal of AOAC INTERNATIONAL | 2005 | 264 |
28 | Measurement of Resistant Starch | Journal of AOAC INTERNATIONAL | 2002 | 263 |
29 | Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence Detection | Journal of AOAC INTERNATIONAL | 2000 | 260 |
30 | A Simple and Rapid Solvent ExtractionMethod for Determining Total Lipids in Fish Tissue | Journal of AOAC INTERNATIONAL | 1996 | 252 |
31 | AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis | Journal of AOAC INTERNATIONAL | 2002 | 249 |
32 | Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food | Journal of AOAC INTERNATIONAL | 1995 | 246 |
33 | Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures | Journal of AOAC INTERNATIONAL | 2019 | 242 |
34 | Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages | Journal of AOAC INTERNATIONAL | 1993 | 236 |
35 | IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder | Journal of AOAC INTERNATIONAL | 1999 | 227 |
36 | Kjeldahl Nitrogen Analysis as a Reference Method for Protein Determination in Dairy Products | Journal of AOAC INTERNATIONAL | 1999 | 221 |
37 | Detection of Sodium Channel Toxins: Directed Cytotoxicity Assays of Purified Ciguatoxins, Brevetoxins, Saxitoxins, and Seafood Extracts | Journal of AOAC INTERNATIONAL | 1995 | 219 |
38 | Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study | Journal of AOAC INTERNATIONAL | 2000 | 215 |
39 | Dye Removal from Water and Wastewater Using Various Physical, Chemical, and Biological Processes | Journal of AOAC INTERNATIONAL | 2018 | 208 |
40 | Determination of Crude Protein in Animal Feed, Forage, Grain, and Oilseeds by Using Block Digestion with a Copper Catalyst and Steam Distillation into Boric Acid: Collaborative Study | Journal of AOAC INTERNATIONAL | 2002 | 205 |
41 | Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products | Journal of AOAC INTERNATIONAL | 1998 | 204 |
42 | A Single-Laboratory Validated Method for the Generation of DNA Barcodes for the Identification of Fish for Regulatory Compliance | Journal of AOAC INTERNATIONAL | 2011 | 199 |
43 | Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study | Journal of AOAC INTERNATIONAL | 1992 | 198 |
44 | Crude Fat, Diethyl Ether Extraction, in Feed, Cereal Grain, and Forage (Randall/Soxtec/Submersion Method): Collaborative Study | Journal of AOAC INTERNATIONAL | 2003 | 187 |
45 | Fatty Acid Composition of Chlorella and Spirulina Microalgae Species | Journal of AOAC INTERNATIONAL | 2001 | 183 |
46 | Rapid Extraction and Cleanup for Liquid Chromatographic Determination of Domoic Acid in Unsalted Seafood | Journal of AOAC INTERNATIONAL | 1995 | 182 |
47 | Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A Review | Journal of AOAC INTERNATIONAL | 2000 | 180 |
48 | Multiresidue Method for Determination of Algal Toxins in Shellfish: Single-Laboratory Validation and Interlaboratory Study | Journal of AOAC INTERNATIONAL | 2005 | 180 |
49 | Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study | Journal of AOAC INTERNATIONAL | 2007 | 180 |
50 | Analysis of Agricultural Commodities and Foods for Alternaria Mycotoxins | Journal of AOAC INTERNATIONAL | 2001 | 177 |