| # | Title | Journal | Year | Citations |
|---|
| 1 | HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl | Bioscience, Biotechnology and Biochemistry | 1998 | 882 |
| 2 | Improved Gateway Binary Vectors: High-Performance Vectors for Creation of Fusion Constructs in Transgenic Analysis of Plants | Bioscience, Biotechnology and Biochemistry | 2007 | 847 |
| 3 | Flavonoid Composition of Fruit Tissues of Citrus Species | Bioscience, Biotechnology and Biochemistry | 2006 | 548 |
| 4 | Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid | Bioscience, Biotechnology and Biochemistry | 2000 | 511 |
| 5 | Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship | Bioscience, Biotechnology and Biochemistry | 1992 | 504 |
| 6 | Genetic and Biochemical Investigations on Bacterial Catabolic Pathways for Lignin-Derived Aromatic Compounds | Bioscience, Biotechnology and Biochemistry | 2007 | 425 |
| 7 | Nitrile Hydratase and Its Application to Industrial Production of Acrylamide | Bioscience, Biotechnology and Biochemistry | 1996 | 424 |
| 8 | Fucoxanthin as the Major Antioxidant inHijikia fusiformis, a Common Edible Seaweed | Bioscience, Biotechnology and Biochemistry | 1999 | 403 |
| 9 | A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish | Bioscience, Biotechnology and Biochemistry | 1994 | 386 |
| 10 | Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra) | Bioscience, Biotechnology and Biochemistry | 1997 | 376 |
| 11 | Genetics of Polycyclic Aromatic Hydrocarbon Metabolism in Diverse Aerobic Bacteria | Bioscience, Biotechnology and Biochemistry | 2003 | 370 |
| 12 | Molecular and Genetic Studies ofFusariumTrichothecene Biosynthesis: Pathways, Genes, and Evolution | Bioscience, Biotechnology and Biochemistry | 2007 | 356 |
| 13 | Molecular Mechanism inα-Glucosidase and Glucoamylase | Bioscience, Biotechnology and Biochemistry | 1997 | 350 |
| 14 | Silk Protein, Sericin, Inhibits Lipid Peroxidation and Tyrosinase Activity | Bioscience, Biotechnology and Biochemistry | 1998 | 342 |
| 15 | Plant Acetyl-CoA Carboxylase: Structure, Biosynthesis, Regulation, and Gene Manipulation for Plant Breeding | Bioscience, Biotechnology and Biochemistry | 2004 | 327 |
| 16 | Effects of Cellulose Crystallinity, Hemicellulose, and Lignin on the Enzymatic Hydrolysis ofMiscanthus sinensisto Monosaccharides | Bioscience, Biotechnology and Biochemistry | 2008 | 314 |
| 17 | Growth Regulation by Insulin-like Growth Factor-I in Fish | Bioscience, Biotechnology and Biochemistry | 2000 | 304 |
| 18 | Antiproliferative Activity of Flavonoids on Several Cancer Cell Lines | Bioscience, Biotechnology and Biochemistry | 1999 | 299 |
| 19 | Flavonoid metabolism: the interaction of metabolites and gut microbiota | Bioscience, Biotechnology and Biochemistry | 2018 | 295 |
| 20 | Inhibition of Xanthine Oxidase by Flavonoids | Bioscience, Biotechnology and Biochemistry | 1999 | 293 |
| 21 | Bacterial Two-component and Hetero-heptameric Pore-forming Cytolytic Toxins: Structures, Pore-forming Mechanism, and Organization of the Genes | Bioscience, Biotechnology and Biochemistry | 2004 | 287 |
| 22 | Mevalonate and Nonmevalonate Pathways for the Biosynthesis of Isoprene Units | Bioscience, Biotechnology and Biochemistry | 2002 | 280 |
| 23 | Dose-dependent Incorporation of Tea Catechins, (–)-Epigallocatechin-3-gallate and (–)-Epigallocatechin, into Human Plasma | Bioscience, Biotechnology and Biochemistry | 1997 | 278 |
| 24 | Peptide Inhibitors for Angiotensin I-Converting Enzyme from Thermolysin Digest of Dried Bonitot | Bioscience, Biotechnology and Biochemistry | 1992 | 274 |
| 25 | The Phylogeny of Acetic Acid Bacteria Based on the Partial Sequences of 16S Ribosomal RNA: The Elevation of the SubgenusGluconoacetobacterto the Generic Level | Bioscience, Biotechnology and Biochemistry | 1997 | 274 |
| 26 | Screening for Tyrosinase Inhibitors among Extracts of Seashore Plants and Identification of Potent Inhibitors fromGarcinia subelliptica | Bioscience, Biotechnology and Biochemistry | 2005 | 261 |
| 27 | Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum | Bioscience, Biotechnology and Biochemistry | 2008 | 261 |
| 28 | Induction of Phytoalexin Formation in Suspension-cultured Rice Cells byN-Acetyl-chitooligosaccharides | Bioscience, Biotechnology and Biochemistry | 1993 | 251 |
| 29 | Carbon Catabolite Control of the Metabolic Network inBacillus subtilis | Bioscience, Biotechnology and Biochemistry | 2009 | 251 |
| 30 | Environmental factors that shape biofilm formation | Bioscience, Biotechnology and Biochemistry | 2016 | 248 |
| 31 | EfficientAgrobacterium-Mediated Transformation of the LiverwortMarchantia polymorphaUsing Regenerating Thalli | Bioscience, Biotechnology and Biochemistry | 2013 | 247 |
| 32 | Recent Advances in Structural Research on Ether Lipids from Archaea Including Comparative and Physiological Aspects | Bioscience, Biotechnology and Biochemistry | 2005 | 243 |
| 33 | Recent Advances in Ascorbate Biosynthesis and the Physiological Significance of Ascorbate Peroxidase in Photosynthesizing Organisms | Bioscience, Biotechnology and Biochemistry | 2008 | 242 |
| 34 | Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells | Bioscience, Biotechnology and Biochemistry | 2000 | 241 |
| 35 | Effects of pH and Metal Ions on Antioxidative Activities of Catechins | Bioscience, Biotechnology and Biochemistry | 2001 | 240 |
| 36 | Triterpene Acids from the Leaves ofPerilla frutescensand Their Anti-inflammatory and Antitumor-promoting Effects | Bioscience, Biotechnology and Biochemistry | 2004 | 240 |
| 37 | Antioxidative Activity of Tetrahydrocurcuminoids | Bioscience, Biotechnology and Biochemistry | 1995 | 236 |
| 38 | Isolation of Three Main Sericin Components from the Cocoon of the Silkworm,Bombyx mori | Bioscience, Biotechnology and Biochemistry | 2002 | 235 |
| 39 | Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells | Bioscience, Biotechnology and Biochemistry | 2004 | 232 |
| 40 | Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle | Bioscience, Biotechnology and Biochemistry | 1994 | 230 |
| 41 | Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats | Bioscience, Biotechnology and Biochemistry | 2007 | 230 |
| 42 | Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages underQuasi-physiological Conditions | Bioscience, Biotechnology and Biochemistry | 2003 | 226 |
| 43 | Metabolic Engineering ofCorynebacterium glutamicumfor Cadaverine Fermentation | Bioscience, Biotechnology and Biochemistry | 2007 | 220 |
| 44 | Purification and Characterization of Phytase fromBacillus suhtilis(natto) N–77 | Bioscience, Biotechnology and Biochemistry | 1992 | 215 |
| 45 | Radical Scavenging Activity of Tea Catechins and Their Related Compounds | Bioscience, Biotechnology and Biochemistry | 1999 | 215 |
| 46 | Antioxidative Activity of Anthocyanins from Purple Sweet Potato,Ipomoera batatasCultivar Ayamurasaki | Bioscience, Biotechnology and Biochemistry | 2005 | 215 |
| 47 | Novel DPPH Radical Scavengers, Bisorbicillinol and Demethyltrichodimerol, from a Fungus | Bioscience, Biotechnology and Biochemistry | 1998 | 213 |
| 48 | Antioxidative and Anti-Inflammatory Activities of Polyhydroxyflavonoids ofScutellaria baicalensisGEORGI | Bioscience, Biotechnology and Biochemistry | 2006 | 211 |
| 49 | AdpA, a Central Transcriptional Regulator in the A-Factor Regulatory Cascade That Leads to Morphological Development and Secondary Metabolism inStreptomyces griseus | Bioscience, Biotechnology and Biochemistry | 2005 | 210 |
| 50 | Antioxidative and Hypolipidemic Effects of Diosgenin, a Steroidal Saponin of Yam (Dioscorea spp.), on High-Cholesterol Fed Rats | Bioscience, Biotechnology and Biochemistry | 2007 | 209 |
