# | Title | Journal | Year | Citations |
---|
1 | The Chemistry behind Antioxidant Capacity Assays | Journal of Agricultural and Food Chemistry | 2005 | 4,505 |
2 | Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements | Journal of Agricultural and Food Chemistry | 2005 | 3,948 |
3 | Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products | Journal of Agricultural and Food Chemistry | 1998 | 2,771 |
4 | Antioxidant Activity of Plant Extracts Containing Phenolic Compounds | Journal of Agricultural and Food Chemistry | 1999 | 2,740 |
5 | Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion | Journal of Agricultural and Food Chemistry | 1992 | 2,499 |
6 | Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity | Journal of Agricultural and Food Chemistry | 2002 | 2,452 |
7 | Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe | Journal of Agricultural and Food Chemistry | 2001 | 2,298 |
8 | Emulsifying properties of proteins: evaluation of a turbidimetric technique | Journal of Agricultural and Food Chemistry | 1978 | 2,034 |
9 | Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity | Journal of Agricultural and Food Chemistry | 1995 | 2,001 |
10 | Antioxidant Activity and Phenolic Compounds in Selected Herbs | Journal of Agricultural and Food Chemistry | 2001 | 1,996 |
11 | Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing | Journal of Agricultural and Food Chemistry | 2000 | 1,957 |
12 | Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method | Journal of Agricultural and Food Chemistry | 2004 | 1,840 |
13 | Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs | Journal of Agricultural and Food Chemistry | 2002 | 1,829 |
14 | Dehydrated Foods, Chemistry of Browning Reactions in Model Systems | Journal of Agricultural and Food Chemistry | 1953 | 1,794 |
15 | Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay | Journal of Agricultural and Food Chemistry | 2000 | 1,526 |
16 | Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States | Journal of Agricultural and Food Chemistry | 2004 | 1,465 |
17 | Rapid method for determination of total fatty acid content and composition of feedstuffs and feces | Journal of Agricultural and Food Chemistry | 1988 | 1,448 |
18 | Total Antioxidant Capacity of Fruits | Journal of Agricultural and Food Chemistry | 1996 | 1,417 |
19 | Antioxidant Activity of Grains | Journal of Agricultural and Food Chemistry | 2002 | 1,391 |
20 | Overview of the Status and Global Strategy for Neonicotinoids | Journal of Agricultural and Food Chemistry | 2011 | 1,350 |
21 | Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid | Journal of Agricultural and Food Chemistry | 1979 | 1,321 |
22 | Antioxidant Activity of Apple Peels | Journal of Agricultural and Food Chemistry | 2003 | 1,304 |
23 | A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain | Journal of Agricultural and Food Chemistry | 1978 | 1,279 |
24 | Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays | Journal of Agricultural and Food Chemistry | 2009 | 1,263 |
25 | Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria | Journal of Agricultural and Food Chemistry | 1998 | 1,260 |
26 | Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds† | Journal of Agricultural and Food Chemistry | 2000 | 1,256 |
27 | Antioxidant and Antiproliferative Activities of Common Fruits | Journal of Agricultural and Food Chemistry | 2002 | 1,249 |
28 | High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format | Journal of Agricultural and Food Chemistry | 2002 | 1,242 |
29 | Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples | Journal of Agricultural and Food Chemistry | 2003 | 1,220 |
30 | Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands | Journal of Agricultural and Food Chemistry | 1992 | 1,210 |
31 | Oxygen Radical Absorbing Capacity of Anthocyanins | Journal of Agricultural and Food Chemistry | 1997 | 1,207 |
32 | High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants | Journal of Agricultural and Food Chemistry | 1998 | 1,125 |
33 | Hierarchical Scheme for LC-MSnIdentification of Chlorogenic Acids | Journal of Agricultural and Food Chemistry | 2003 | 1,085 |
34 | Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleiferaLam.) Leaves | Journal of Agricultural and Food Chemistry | 2003 | 1,084 |
35 | Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies | Journal of Agricultural and Food Chemistry | 1998 | 1,077 |
36 | Antioxidant Capacity of Tea and Common Vegetables | Journal of Agricultural and Food Chemistry | 1996 | 1,074 |
37 | Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents | Journal of Agricultural and Food Chemistry | 2005 | 1,066 |
38 | Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage | Journal of Agricultural and Food Chemistry | 2000 | 1,055 |
39 | Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain | Journal of Agricultural and Food Chemistry | 2011 | 1,037 |
40 | Phenolic Acids in Foods: An Overview of Analytical Methodology | Journal of Agricultural and Food Chemistry | 2003 | 1,033 |
41 | Interaction between Phenolics and Gut Microbiota: Role in Human Health | Journal of Agricultural and Food Chemistry | 2009 | 1,029 |
42 | Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics | Journal of Agricultural and Food Chemistry | 1985 | 1,022 |
43 | Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants | Journal of Agricultural and Food Chemistry | 2001 | 1,019 |
44 | Studies on the Antioxidant Activity of Pomegranate (Punicagranatum) Peel and Seed Extracts Using in Vitro Models | Journal of Agricultural and Food Chemistry | 2002 | 1,018 |
45 | Chemistry, Biochemistry, and Safety of Acrylamide. A Review | Journal of Agricultural and Food Chemistry | 2003 | 1,014 |
46 | Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties | Journal of Agricultural and Food Chemistry | 1997 | 1,009 |
47 | Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study | Journal of Agricultural and Food Chemistry | 2002 | 998 |
48 | Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements | Journal of Agricultural and Food Chemistry | 2007 | 982 |
49 | Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption | Journal of Agricultural and Food Chemistry | 2006 | 974 |
50 | Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay | Journal of Agricultural and Food Chemistry | 2004 | 955 |