2.9(top 20%)
impact factor
168(top 50%)
papers
658(top 50%)
citations
11(top 50%)
h-index
2.9(top 20%)
extended IF
168
all documents
846
doc citations
21(top 50%)
g-index
impact-factor
The graph shows the changes in the impact factor of Italian Journal of Food Science and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.