0.6(top 50%)
impact factor
4.5K(top 5%)
papers
29.8K(top 10%)
citations
40(top 20%)
h-index
0.6(top 50%)
impact factor
4.8K
all documents
30.3K
doc citations
51(top 20%)
g-index
impact-factor
The graph shows the changes in the impact factor of Journal of the Korean Society of Food Science and Nutrition and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.