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101(top 5%)
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1.8(top 50%)
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134(top 10%)
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Top Articles

#TitleJournalYearCitations
1Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry FruitJournal of the American Society for Horticultural Science1991499
2Stem-water Potential as a Sensitive Indicator of Water Stress in Prune Trees (Prunus domestica L. cv. French)Journal of the American Society for Horticultural Science1992475
3Control of Peach Tree Growth and Productivity by Regulated Water Supply, Tree Density, and Summer Pruning1Journal of the American Society for Horticultural Science1981368
4Yield Responses of a Mature Olive Orchard to Water DeficitsJournal of the American Society for Horticultural Science2003343
5Growth and Photomorphogenesis of Pepper Plants under Red Light-emitting Diodes with Supplemental Blue or Far-red LightingJournal of the American Society for Horticultural Science1995336
61-Methylcyclopropene Inhibits Apple RipeningJournal of the American Society for Horticultural Science1999264
7Correlations among Predawn Leaf, Midday Leaf, and Midday Stem Water Potential and their Correlations with other Measures of Soil and Plant Water Status in Vitis viniferaJournal of the American Society for Horticultural Science2002250
8Molecular Typing of S-alleles through Identification, Characterization and cDNA Cloning for S-RNases in Sweet CherryJournal of the American Society for Horticultural Science1999234
9Relationship between Sensory and Instrumental Analysis for Tomato FlavorJournal of the American Society for Horticultural Science1998232
10Influence of Light on Grape Berry Growth and Composition Varies during Fruit DevelopmentJournal of the American Society for Horticultural Science1996228
11Tomato Fruit Yields and Quality under Water Deficit and SalinityJournal of the American Society for Horticultural Science1991227
12Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and VegetablesJournal of the American Society for Horticultural Science1997210
13Improvement of Shoot-tip Grafting in vitro for Virus-free Citrus1Journal of the American Society for Horticultural Science1975203
14Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting DiodesJournal of the American Society for Horticultural Science2013191
15Optical Properties of Plastic Mulches Affect the Field Temperature RegimeJournal of the American Society for Horticultural Science1993185
16Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2Journal of the American Society for Horticultural Science1992184
17Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry CultivarsJournal of the American Society for Horticultural Science2002183
18Foliar Applications of Potassium Silicate Reduce Severity of Powdery Mildew on Cucumber, Muskmelon, and Zucchini SquashJournal of the American Society for Horticultural Science1992182
19Soluble Silicon Sprays Inhibit Powdery Mildew Development on Grape LeavesJournal of the American Society for Horticultural Science1992180
20Antisense Expression of MdTFL1, a TFL1-like Gene, Reduces the Juvenile Phase in AppleJournal of the American Society for Horticultural Science2006179
21Novel Gaseous Ethylene Binding Inhibitor Prevents Ethylene Effects in Potted Flowering PlantsJournal of the American Society for Horticultural Science1994173
22A Theoretical Concept of Compositional Nutrient DiagnosisJournal of the American Society for Horticultural Science1992170
23Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of BasilJournal of the American Society for Horticultural Science1990160
24Phytoalexin Production Potential of Grape BerriesJournal of the American Society for Horticultural Science1988160
25Polymorphic DNA Markers in Black Cherry (Prunus serotina) Are Identified Using Sequences from Sweet Cherry, Peach, and Sour CherryJournal of the American Society for Horticultural Science2000156
26The Carbohydrate Balance of Alternate-bearing Citrus Trees and the Significance of Reserves for Flowering and Fruiting1Journal of the American Society for Horticultural Science1982156
27Molecular Mapping of Ty-4, a New Tomato Yellow Leaf Curl Virus Resistance Locus on Chromosome 3 of TomatoJournal of the American Society for Horticultural Science2009155
28Sensitivity of Continuous and Discrete Plant and Soil Water Status Monitoring in Peach Trees Subjected to Deficit IrrigationJournal of the American Society for Horticultural Science1999151
29Rest Completion Prediction Model for ‘Starkrimson Delicious’ ApplesJournal of the American Society for Horticultural Science1983151
30Overexpression of Cytosolic Ascorbate Peroxidase in Tomato Confers Tolerance to Chilling and Salt StressJournal of the American Society for Horticultural Science2005149
31Acquisition of Low-temperature Tolerance in Tomatoes by Exposure to High-temperature StressJournal of the American Society for Horticultural Science1991147
32Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot CultivarsJournal of the American Society for Horticultural Science2004145
33Effect of Intensity and Duration of Heat-shock Treatments on Wound-induced Phenolic Metabolism in Iceberg LettuceJournal of the American Society for Horticultural Science1997142
34Mapping a Wild Tomato Introgression Associated with Tomato Yellow Leaf Curl Virus Resistance in a Cultivated Tomato LineJournal of the American Society for Horticultural Science2000142
35A Reflective, Processed-Kaolin Particle Film Affects Fruit Temperature, Radiation Reflection, and Solar Injury in AppleJournal of the American Society for Horticultural Science2002142
36Regulated Chlorophyll Degradation in Spinach Leaves during StorageJournal of the American Society for Horticultural Science1991141
37Changes in Antioxidant Enzyme Activities and Lipid Peroxidation for Bentgrass Species in Response to Drought StressJournal of the American Society for Horticultural Science2007141
38Early Wound- and Ethylene-induced Changes in Phenylpropanoid Metabolism in Harvested LettuceJournal of the American Society for Horticultural Science1997137
39Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core SubsetJournal of the American Society for Horticultural Science2003133
40Harvest Maturity, Storage Temperature, and 1-MCP Application Frequency Alter Firmness Retention and Chlorophyll Fluorescence of `Redchief Delicious' ApplesJournal of the American Society for Horticultural Science2001132
41Seasonal Fluctuations of Some Enzymes Relating to Sucrose and Sorbitol Metabolism in Peach FruitJournal of the American Society for Horticultural Science1990131
42Effects of Crop Load on Fruiting and Gas-exchange Characteristics of `Braeburn'/M.26 Apple Trees at Full CanopyJournal of the American Society for Horticultural Science2000130
43Polymorphism and Discrimination Capacity of Randomly Amplified Polymorphic Markers in an Olive Germplasm BankJournal of the American Society for Horticultural Science2001130
44DNA Fingerprinting of Tetraploid Cherry Germplasm Using Simple Sequence RepeatsJournal of the American Society for Horticultural Science2001130
45Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer ChemoprotectionJournal of the American Society for Horticultural Science2002128
46The Role of Carbohydrates in Active Osmotic Adjustment in Apple under Water StressJournal of the American Society for Horticultural Science1992127
47Salinity Tolerance Mechanisms of Six C4 TurfgrassesJournal of the American Society for Horticultural Science1994127
48Base-line Growth Studies of ‘Grand Rapids’ Lettuce in Controlled Environments1Journal of the American Society for Horticultural Science1978127
49Composition and Variability of Epicuticular Waxes in Apple CultivarsJournal of the American Society for Horticultural Science1998124
50Characterization of 14 Microsatellite Markers for Genetic Analysis and Cultivar Identification of WalnutJournal of the American Society for Horticultural Science2005124