# | Title | Journal | Year | Citations |
---|
1 | Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit | Journal of the American Society for Horticultural Science | 1991 | 499 |
2 | Stem-water Potential as a Sensitive Indicator of Water Stress in Prune Trees (Prunus domestica L. cv. French) | Journal of the American Society for Horticultural Science | 1992 | 475 |
3 | Control of Peach Tree Growth and Productivity by Regulated Water Supply, Tree Density, and Summer Pruning1 | Journal of the American Society for Horticultural Science | 1981 | 368 |
4 | Yield Responses of a Mature Olive Orchard to Water Deficits | Journal of the American Society for Horticultural Science | 2003 | 343 |
5 | Growth and Photomorphogenesis of Pepper Plants under Red Light-emitting Diodes with Supplemental Blue or Far-red Lighting | Journal of the American Society for Horticultural Science | 1995 | 336 |
6 | 1-Methylcyclopropene Inhibits Apple Ripening | Journal of the American Society for Horticultural Science | 1999 | 264 |
7 | Correlations among Predawn Leaf, Midday Leaf, and Midday Stem Water Potential and their Correlations with other Measures of Soil and Plant Water Status in Vitis vinifera | Journal of the American Society for Horticultural Science | 2002 | 250 |
8 | Molecular Typing of S-alleles through Identification, Characterization and cDNA Cloning for S-RNases in Sweet Cherry | Journal of the American Society for Horticultural Science | 1999 | 234 |
9 | Relationship between Sensory and Instrumental Analysis for Tomato Flavor | Journal of the American Society for Horticultural Science | 1998 | 232 |
10 | Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development | Journal of the American Society for Horticultural Science | 1996 | 228 |
11 | Tomato Fruit Yields and Quality under Water Deficit and Salinity | Journal of the American Society for Horticultural Science | 1991 | 227 |
12 | Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables | Journal of the American Society for Horticultural Science | 1997 | 210 |
13 | Improvement of Shoot-tip Grafting in vitro for Virus-free Citrus1 | Journal of the American Society for Horticultural Science | 1975 | 203 |
14 | Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes | Journal of the American Society for Horticultural Science | 2013 | 191 |
15 | Optical Properties of Plastic Mulches Affect the Field Temperature Regime | Journal of the American Society for Horticultural Science | 1993 | 185 |
16 | Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2 | Journal of the American Society for Horticultural Science | 1992 | 184 |
17 | Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars | Journal of the American Society for Horticultural Science | 2002 | 183 |
18 | Foliar Applications of Potassium Silicate Reduce Severity of Powdery Mildew on Cucumber, Muskmelon, and Zucchini Squash | Journal of the American Society for Horticultural Science | 1992 | 182 |
19 | Soluble Silicon Sprays Inhibit Powdery Mildew Development on Grape Leaves | Journal of the American Society for Horticultural Science | 1992 | 180 |
20 | Antisense Expression of MdTFL1, a TFL1-like Gene, Reduces the Juvenile Phase in Apple | Journal of the American Society for Horticultural Science | 2006 | 179 |
21 | Novel Gaseous Ethylene Binding Inhibitor Prevents Ethylene Effects in Potted Flowering Plants | Journal of the American Society for Horticultural Science | 1994 | 173 |
22 | A Theoretical Concept of Compositional Nutrient Diagnosis | Journal of the American Society for Horticultural Science | 1992 | 170 |
23 | Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil | Journal of the American Society for Horticultural Science | 1990 | 160 |
24 | Phytoalexin Production Potential of Grape Berries | Journal of the American Society for Horticultural Science | 1988 | 160 |
25 | Polymorphic DNA Markers in Black Cherry (Prunus serotina) Are Identified Using Sequences from Sweet Cherry, Peach, and Sour Cherry | Journal of the American Society for Horticultural Science | 2000 | 156 |
26 | The Carbohydrate Balance of Alternate-bearing Citrus Trees and the Significance of Reserves for Flowering and Fruiting1 | Journal of the American Society for Horticultural Science | 1982 | 156 |
27 | Molecular Mapping of Ty-4, a New Tomato Yellow Leaf Curl Virus Resistance Locus on Chromosome 3 of Tomato | Journal of the American Society for Horticultural Science | 2009 | 155 |
28 | Sensitivity of Continuous and Discrete Plant and Soil Water Status Monitoring in Peach Trees Subjected to Deficit Irrigation | Journal of the American Society for Horticultural Science | 1999 | 151 |
29 | Rest Completion Prediction Model for ‘Starkrimson Delicious’ Apples | Journal of the American Society for Horticultural Science | 1983 | 151 |
30 | Overexpression of Cytosolic Ascorbate Peroxidase in Tomato Confers Tolerance to Chilling and Salt Stress | Journal of the American Society for Horticultural Science | 2005 | 149 |
31 | Acquisition of Low-temperature Tolerance in Tomatoes by Exposure to High-temperature Stress | Journal of the American Society for Horticultural Science | 1991 | 147 |
32 | Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars | Journal of the American Society for Horticultural Science | 2004 | 145 |
33 | Effect of Intensity and Duration of Heat-shock Treatments on Wound-induced Phenolic Metabolism in Iceberg Lettuce | Journal of the American Society for Horticultural Science | 1997 | 142 |
34 | Mapping a Wild Tomato Introgression Associated with Tomato Yellow Leaf Curl Virus Resistance in a Cultivated Tomato Line | Journal of the American Society for Horticultural Science | 2000 | 142 |
35 | A Reflective, Processed-Kaolin Particle Film Affects Fruit Temperature, Radiation Reflection, and Solar Injury in Apple | Journal of the American Society for Horticultural Science | 2002 | 142 |
36 | Regulated Chlorophyll Degradation in Spinach Leaves during Storage | Journal of the American Society for Horticultural Science | 1991 | 141 |
37 | Changes in Antioxidant Enzyme Activities and Lipid Peroxidation for Bentgrass Species in Response to Drought Stress | Journal of the American Society for Horticultural Science | 2007 | 141 |
38 | Early Wound- and Ethylene-induced Changes in Phenylpropanoid Metabolism in Harvested Lettuce | Journal of the American Society for Horticultural Science | 1997 | 137 |
39 | Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core Subset | Journal of the American Society for Horticultural Science | 2003 | 133 |
40 | Harvest Maturity, Storage Temperature, and 1-MCP Application Frequency Alter Firmness Retention and Chlorophyll Fluorescence of `Redchief Delicious' Apples | Journal of the American Society for Horticultural Science | 2001 | 132 |
41 | Seasonal Fluctuations of Some Enzymes Relating to Sucrose and Sorbitol Metabolism in Peach Fruit | Journal of the American Society for Horticultural Science | 1990 | 131 |
42 | Effects of Crop Load on Fruiting and Gas-exchange Characteristics of `Braeburn'/M.26 Apple Trees at Full Canopy | Journal of the American Society for Horticultural Science | 2000 | 130 |
43 | Polymorphism and Discrimination Capacity of Randomly Amplified Polymorphic Markers in an Olive Germplasm Bank | Journal of the American Society for Horticultural Science | 2001 | 130 |
44 | DNA Fingerprinting of Tetraploid Cherry Germplasm Using Simple Sequence Repeats | Journal of the American Society for Horticultural Science | 2001 | 130 |
45 | Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection | Journal of the American Society for Horticultural Science | 2002 | 128 |
46 | The Role of Carbohydrates in Active Osmotic Adjustment in Apple under Water Stress | Journal of the American Society for Horticultural Science | 1992 | 127 |
47 | Salinity Tolerance Mechanisms of Six C4 Turfgrasses | Journal of the American Society for Horticultural Science | 1994 | 127 |
48 | Base-line Growth Studies of ‘Grand Rapids’ Lettuce in Controlled Environments1 | Journal of the American Society for Horticultural Science | 1978 | 127 |
49 | Composition and Variability of Epicuticular Waxes in Apple Cultivars | Journal of the American Society for Horticultural Science | 1998 | 124 |
50 | Characterization of 14 Microsatellite Markers for Genetic Analysis and Cultivar Identification of Walnut | Journal of the American Society for Horticultural Science | 2005 | 124 |