| # | Title | Journal | Year | Citations |
|---|
| 1 | Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives | Brazilian Archives of Biology and Technology | 2007 | 217 |
| 2 | Extraction of pectin from apple pomace | Brazilian Archives of Biology and Technology | 2005 | 215 |
| 3 | An evaluation of antibacterial activities of Psidium guajava (L.) | Brazilian Archives of Biology and Technology | 2005 | 147 |
| 4 | Galactans: an overview of their most important sourcing and applications as natural polysaccharides | Brazilian Archives of Biology and Technology | 2011 | 140 |
| 5 | Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods | Brazilian Archives of Biology and Technology | 2005 | 130 |
| 6 | Lipase catalyzed ester synthesis for food processing industries | Brazilian Archives of Biology and Technology | 2009 | 130 |
| 7 | Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts | Brazilian Archives of Biology and Technology | 2005 | 126 |
| 8 | Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives | Brazilian Archives of Biology and Technology | 2016 | 120 |
| 9 | Endophytes: exploitation as a tool in plant protection | Brazilian Archives of Biology and Technology | 2014 | 118 |
| 10 | Pretreatment strategies for delignification of sugarcane bagasse: a review | Brazilian Archives of Biology and Technology | 2013 | 115 |
| 11 | Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics | Brazilian Archives of Biology and Technology | 2012 | 111 |
| 12 | Effects of natural and anthropogenic environmental changes on riverine fish assemblages: a framework for ecological assessment of rivers | Brazilian Archives of Biology and Technology | 2005 | 105 |
| 13 | Phenolic compounds and antioxidant activity of rice | Brazilian Archives of Biology and Technology | 2011 | 104 |
| 14 | Production and characterization of poly-3-hydroxybutyrate from crude glycerol by Bacillus sphaericus NII 0838 and improving its thermal properties by blending with other polymers | Brazilian Archives of Biology and Technology | 2011 | 99 |
| 15 | Microbial production of citric acid | Brazilian Archives of Biology and Technology | 1999 | 98 |
| 16 | Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread | Brazilian Archives of Biology and Technology | 2004 | 97 |
| 17 | Isolation of endophytic actinomycetes from roots and leaves of maize (Zea mays L.) | Brazilian Archives of Biology and Technology | 2000 | 96 |
| 18 | Nanoparticle-based drug delivery systems: promising approaches against infections | Brazilian Archives of Biology and Technology | 2014 | 94 |
| 19 | Production of Flammulina velutipes on coffee husk and coffee spent-ground | Brazilian Archives of Biology and Technology | 2001 | 92 |
| 20 | Agrowaste-based Polyhydroxyalkanoate (PHA) production using hydrolytic potential of Bacillus thuringiensis IAM 12077 | Brazilian Archives of Biology and Technology | 2014 | 92 |
| 21 | Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct | Brazilian Archives of Biology and Technology | 2004 | 89 |
| 22 | Enzymatic activity of endophytic bacterial isolates of Jacaranda decurrens Cham. (Carobinha-do-campo) | Brazilian Archives of Biology and Technology | 2006 | 88 |
| 23 | Essential oils of Mentha pulegium and Mentha rotundifolia from Uruguay | Brazilian Archives of Biology and Technology | 2002 | 87 |
| 24 | Abiotic factors influencing tropical dry forests regeneration | Brazilian Archives of Biology and Technology | 2006 | 87 |
| 25 | Encapsulation of lycopene using spray-drying and molecular inclusion processes | Brazilian Archives of Biology and Technology | 2007 | 87 |
| 26 | Antimicrobial effectiveness of spices: an approach for use in food conservation systems | Brazilian Archives of Biology and Technology | 2005 | 86 |
| 27 | Biopigments from Monascus: strains selection, citrinin production and color stability | Brazilian Archives of Biology and Technology | 2005 | 86 |
| 28 | Production of L(+) lactic acid using Lactobacillus casei from whey | Brazilian Archives of Biology and Technology | 2010 | 86 |
| 29 | Production and characterization of exopolysaccharides (EPS) from biofilm forming marine bacterium | Brazilian Archives of Biology and Technology | 2011 | 86 |
| 30 | Photosynthetic capacity and water use efficiency in sugarcane genotypes subject to water deficit during early growth phase | Brazilian Archives of Biology and Technology | 2013 | 86 |
| 31 | Recent developments in microbial oils production: a possible alternative to vegetable oils for biodiesel without competition with human food? | Brazilian Archives of Biology and Technology | 2012 | 84 |
| 32 | Use of fish waste as silage: a review | Brazilian Archives of Biology and Technology | 2007 | 82 |
| 33 | Food Plants Eaten by Amazonian Manatees (Trichechus inunguis, Mammalia : Sirenia) | Brazilian Archives of Biology and Technology | 2002 | 80 |
| 34 | Immobilization of alpha-amylase produced by Bacillus circulans GRS 313 | Brazilian Archives of Biology and Technology | 2003 | 80 |
| 35 | Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149 | Brazilian Archives of Biology and Technology | 2009 | 80 |
| 36 | Antimicrobial action of the essential oil of Lippia gracilis Schauer | Brazilian Archives of Biology and Technology | 2006 | 79 |
| 37 | New aspects on atrazine biodegradation | Brazilian Archives of Biology and Technology | 2010 | 78 |
| 38 | Antimicrobial effect of a crude sulfated polysaccharide from the red seaweed Gracilaria ornata | Brazilian Archives of Biology and Technology | 2012 | 78 |
| 39 | Functional response of the predator Eriopis connexa (Coleoptera: Coccinellidae) to different prey types | Brazilian Archives of Biology and Technology | 2007 | 75 |
| 40 | Alpha amylase from a fungal culture grown on oil cakes and its properties | Brazilian Archives of Biology and Technology | 2004 | 74 |
| 41 | Torularhodin and Torulene: Bioproduction, Properties and Prospective Applications in Food and Cosmetics - a Review | Brazilian Archives of Biology and Technology | 2015 | 74 |
| 42 | Copper Induced Lysosomal Membrane Destabilisation in Haemolymph Cells of Mediterranean Green Crab (Carcinus aestuarii, Nardo, 1847) from the Narta Lagoon (Albania) | Brazilian Archives of Biology and Technology | 2015 | 74 |
| 43 | Heavy metal accumulation in the leaves, stem and root of the invasive submerged macrophyte Myriophyllum spicatum L. (Haloragaceae): an example of Kadin Creek (Mugla, Turkey) | Brazilian Archives of Biology and Technology | 2014 | 73 |
| 44 | Production of polyhydroxyalkanoates (PHAs) by Bacillus subtilis and Escherichia coli grown on cane molasses fortified with ethanol | Brazilian Archives of Biology and Technology | 2014 | 73 |
| 45 | Mechanism of action of probiotics | Brazilian Archives of Biology and Technology | 2013 | 73 |
| 46 | Dietary models for inducing hypercholesterolemia in rats | Brazilian Archives of Biology and Technology | 2005 | 72 |
| 47 | Bulliform cells in Loudetiopsis chrysothrix (Nees) Conert and Tristachya leiostachya Nees (Poaceae): structure in relation to function | Brazilian Archives of Biology and Technology | 2008 | 72 |
| 48 | Ozone: an emerging technology for the seafood industry | Brazilian Archives of Biology and Technology | 2009 | 72 |
| 49 | Diet of Astyanax species (Teleostei, Characidae) in an Atlantic Forest River in Southern Brazil | Brazilian Archives of Biology and Technology | 2002 | 71 |
| 50 | Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet | Brazilian Archives of Biology and Technology | 2008 | 71 |
