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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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citing-schools
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2.6
(top 20%)
impact factor
3.0K
(top 10%)
papers
61.7K
(top 5%)
citations
87
(top 5%)
h
-index
2.6
(top 20%)
extended IF
3.1K
all documents
64.8K
doc citations
134
(top 10%)
g
-index
Top Schools (by citations)
#
Schools
Citations
1
Faculty of Bioscience Engineering
284
2
Faculty of Pharmacy
247
3
Faculty of Veterinary Medicine
191
4
Institute for Global Food Security
176
5
School of Food Science and Technology
164
6
Department of Chemistry
162
7
Department of Analytical Chemistry
135
8
Ministry of Agriculture
122
9
Faculty of Food Science and Technology
121
10
School of Public Health
119
11
Food Technology Department
117
12
State Key Laboratory of Food Science and Technology
116
13
Faculty of Pharmacy
113
14
Department of Food Science and Human Nutrition
105
15
Faculty of Pharmacy
101
16
Department of Food Safety and Food Quality
99
17
Department of Food Science
96
18
State Key Laboratory of Food Science and Technology
95
19
Department of Food Analysis and Nutrition
93
20
Faculty of Food Technology and Biotechnology
87
21
School of Exercise and Nutrition Sciences
87
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