Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

2.6(top 20%)

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3.0K(top 10%)

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61.7K(top 5%)

citations

87(top 5%)

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2.6(top 20%)

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3.1K

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64.8K

doc citations

134(top 10%)

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Top Articles

#	Title	Journal	Year	Citations
1	Applications and implications of nanotechnologies for the food sector	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	980
2	Detection and characterization of engineered nanoparticles in food and the environment	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	601
3	Synthetic particles as contaminants in German beers	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2014	363
4	Non-pollen particulates in honey and sugar	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2013	362
5	Review of micro- and nanoplastic contamination in the food chain	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2019	356
6	Mycotoxin analysis: An update	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	285
7	LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	285
8	Mycotoxins in cattle feeds and carry-over to dairy milk: A review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	272
9	A survey of bisphenol A and other bisphenol analogues in foodstuffs from nine cities in China	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2014	269
10	Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2014	264
11	Potential economic losses to the US corn industry from aflatoxin contamination	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2016	255
12	Impact of mycotoxins on human health in developing countries	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	241
13	Biogenic amines in fish, fish products and shellfish: a review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2011	240
14	Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2011	235
15	Mechanisms of deoxynivalenol-induced gene expression and apoptosis	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	229
16	Strategies to reduce mycotoxin levels in maize during storage: a review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2010	217
17	Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2010	217
18	Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	211
19	Biogeography ofFusarium graminearumspecies complex and chemotypes: a review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2015	202
20	Migration of fluorochemical paper additives from food-contact paper into foods and food simulants	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	179
21	Trends in the use of natural antioxidants in active food packaging: a review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2014	179
22	Mycotoxins in small grains and maize: Old problems, new challenges	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	174
23	Reducing human exposure to aflatoxin through the use of clay: A review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	172
24	Microplastics in coastal areas and seafood: implications for food safety	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2019	170
25	Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2010	168
26	Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2010	168
27	Mycotoxins in botanicals and dried fruits: A review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	166
28	Risk assessment of aflatoxins in food in Africa	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	166
29	Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2009	163
30	Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2009	162
31	Migration of silver from commercial plastic food containers and implications for consumer exposure assessment	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2013	162
32	Contamination of table salts from Turkey with microplastics	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2018	161
33	Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2011	160
34	Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2014	156
35	Plants containing pyrrolizidine alkaloids: toxicity and problems	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2011	153
36	Fusarium mycotoxin content of UK organic and conventional oats	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2009	147
37	Co-contamination of aflatoxin B₁and fumonisin B₁in food and human dietary exposure in three areas of China	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2011	144
38	Impact of substrate contamination with mycotoxins, heavy metals and pesticides on the growth performance and composition of black soldier fly larvae (Hermetia illucens) for use in the feed and food value chain	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2017	144
39	Recent research on fumonisins: a review	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2012	143
40	Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	142
41	Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	142
42	Pyrrolizidine alkaloids in food: a spectrum of potential health consequences	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2011	142
43	LC-MS/MS multi-analyte method for mycotoxin determination in food supplements	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2009	138
44	Migration of plasticizersphthalates, bisphenol A and alkylphenols from plastic containers and evaluation of risk	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2011	137
45	Assessing human exposure to phthalic acid and phthalate esters from mineral water stored in polyethylene terephthalate and glass bottles	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	136
46	Management and prevention of mycotoxins in peanuts	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2008	135
47	Changes in time of sowing, flowering and maturity of cereals in Europe under climate change	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2012	135
48	Investigating microplastics bioaccumulation and biomagnification in seafood from the Persian Gulf: a threat to human health?	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2019	134
49	Intake of bisphenol A from canned beverages and foods on the Belgian market	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2010	132
50	Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	2010	131

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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

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