8.5(top 2%)
impact factor
38.9K(top 1%)
papers
1.7M(top 1%)
citations
307(top 1%)
h-index
8.6(top 2%)
extended IF
40.4K
all documents
1.8M
doc citations
444(top 1%)
g-index
articles
The number of publications of Food Chemistry per year. The percentile is given for the sake of comparison with the literature.