| # | Title | Journal | Year | Citations |
|---|
| 1 | The human centromeric survival motor neuron gene (SMN2) rescues embryonic lethality in Smn-/- mice and results in a mouse with spinal muscular atrophy | Human Molecular Genetics | 2000 | 658 |
| 2 | Clay swelling — A challenge in the oilfield | Earth-Science Reviews | 2010 | 492 |
| 3 | Neuromuscular Function After Exercise-Induced Muscle Damage | Sports Medicine | 2004 | 384 |
| 4 | A Gaussian Process Surrogate Model Assisted Evolutionary Algorithm for Medium Scale Expensive Optimization Problems | IEEE Transactions on Evolutionary Computation | 2014 | 379 |
| 5 | Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate | Journal of Physical Chemistry B | 2007 | 341 |
| 6 | A review of recent developments on the regulatory, structural and functional aspects of gum arabic | Food Hydrocolloids | 1997 | 333 |
| 7 | Bending and free vibration of functionally graded beams using various higher-order shear deformation beam theories | International Journal of Mechanical Sciences | 2012 | 329 |
| 8 | Emulsion stabilisation using polysaccharide–protein complexes | Current Opinion in Colloid and Interface Science | 2013 | 317 |
| 9 | A review on Internet of Things (IoT), Internet of Everything (IoE) and Internet of Nano Things (IoNT) | | 2015 | 299 |
| 10 | Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties | Food Hydrocolloids | 2008 | 262 |
| 11 | International marketing of British education: research on the students’ perception and the UK market penetration | Marketing Intelligence and Planning | 2003 | 253 |
| 12 | Review of the physico-chemical characteristics and properties of konjac mannan | Food Hydrocolloids | 1992 | 245 |
| 13 | Binding behavior of calcium to polyuronates: Comparison of pectin with alginate | Carbohydrate Polymers | 2008 | 241 |
| 14 | Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles | International Journal of Biological Macromolecules | 2014 | 229 |
| 15 | Nanocellulose electroconductive composites | Nanoscale | 2013 | 213 |
| 16 | A new sinusoidal shear deformation theory for bending, buckling, and vibration of functionally graded plates | Applied Mathematical Modelling | 2013 | 213 |
| 17 | The chemical modification of a range of starches under aqueous reaction conditions | Carbohydrate Polymers | 2004 | 205 |
| 18 | A Comprehensive Survey of “Metamaterial Transmission-Line Based Antennas: Design, Challenges, and Applications” | IEEE Access | 2020 | 202 |
| 19 | Both emerin and lamin C depend on lamin A for localization at the nuclear envelope | Journal of Cell Science | 2001 | 202 |
| 20 | Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin | Food Hydrocolloids | 2007 | 197 |
| 21 | A nonlocal sinusoidal shear deformation beam theory with application to bending, buckling, and vibration of nanobeams | International Journal of Engineering Science | 2012 | 194 |
| 22 | An Efficient Method for Antenna Design Optimization Based on Evolutionary Computation and Machine Learning Techniques | IEEE Transactions on Antennas and Propagation | 2014 | 194 |
| 23 | Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus) | International Journal of Biological Macromolecules | 2006 | 188 |
| 24 | The Relationship between SMN, the Spinal Muscular Atrophy Protein, and Nuclear Coiled Bodies in Differentiated Tissues and Cultured Cells | Experimental Cell Research | 2000 | 183 |
| 25 | Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography | Food Hydrocolloids | 1998 | 182 |
| 26 | Elucidation of the Emulsification Properties of Sugar Beet Pectin | Journal of Agricultural and Food Chemistry | 2005 | 177 |
| 27 | Feeding the Beast or Improving Quality?: Academics' perceptions of quality assurance and quality monitoring | Quality in Higher Education | 2000 | 172 |
| 28 | Wideband Printed MIMO/Diversity Monopole Antenna for WiFi/WiMAX Applications | IEEE Transactions on Antennas and Propagation | 2012 | 162 |
| 29 | The dystrophin-related protein, utrophin, is expressed on the sarcolemma of regenerating human skeletal muscle fibres in dystrophies and inflammatory myopathies | Neuromuscular Disorders | 1992 | 160 |
| 30 | In vivo targeted repair of a point mutation in the canine dystrophin gene by a chimeric RNA/DNA oligonucleotide | Nature Biotechnology | 2000 | 152 |
| 31 | New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic | Journal of Agricultural and Food Chemistry | 2008 | 151 |
| 32 | Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin | Food Hydrocolloids | 2017 | 150 |
| 33 | Extraction of chitin from prawn shells and conversion to low molecular mass chitosan | Food Hydrocolloids | 2013 | 149 |
| 34 | Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin | Journal of Agricultural and Food Chemistry | 2008 | 147 |
| 35 | Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review | Food Hydrocolloids | 2018 | 141 |
| 36 | Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time | Food Hydrocolloids | 2009 | 137 |
| 37 | Comparative analysis and practical implementation of the ESP32 microcontroller module for the internet of things | | 2017 | 134 |
| 38 | Static and free vibration of axially loaded functionally graded beams based on the first-order shear deformation theory | Composites Part B: Engineering | 2013 | 132 |
| 39 | Nuclear Gems and Cajal (Coiled) Bodies in Fetal Tissues: Nucleolar Distribution of the Spinal Muscular Atrophy Protein, SMN | Experimental Cell Research | 2001 | 126 |
| 40 | Determination of rates and yields of interchromophore (folate .fwdarw. flavin) energy transfer and intermolecular (flavin .fwdarw. DNA) electron transfer in Escherichia coli photolyase by time-resolved fluorescence and absorption spectroscopy | Biochemistry | 1991 | 125 |
| 41 | New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum | Food Hydrocolloids | 2011 | 122 |
| 42 | Changes and challenges to patients’ lifestyle patterns following treatment for head and neck cancer | Journal of Advanced Nursing | 2008 | 121 |
| 43 | Studies on acacia exudate gums. Part I: the molecular weight of gum exudate | Food Hydrocolloids | 2005 | 120 |
| 44 | New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism | Biomacromolecules | 2005 | 118 |
| 45 | S1∼>T1 intersystem crossing in π-conjugated organic polymers | Journal of Chemical Physics | 2001 | 117 |
| 46 | A systems-based investigation into vitamin D and skeletal muscle repair, regeneration, and hypertrophy | American Journal of Physiology - Endocrinology and Metabolism | 2015 | 113 |
| 47 | Internet of Nano-Things, Things and Everything: Future Growth Trends | Future Internet | 2018 | 113 |
| 48 | Molecular structure, rheological and thermal characteristics of ozone-oxidized starch | Food Chemistry | 2011 | 111 |
| 49 | Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch | Carbohydrate Polymers | 2012 | 110 |
| 50 | A multi-fidelity surrogate-model-assisted evolutionary algorithm for computationally expensive optimization problems | Journal of Computational Science | 2016 | 110 |
